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Last videos, page 7
Ham and eggs quiche
Jerusalem artichoke tart
Pot-au-feu, the French stew
Two-tone muffins, chocolate, vanilla and chocolate core
Chickpea and spinach soup
Spanish lentil soup
Coxinhas (Brazilian chicken croquettes)
Lemongrass and ginger chicken
Donut cake (giant XXL donut)
Bao buns, little steamed stuffed-buns
Potato and cheese roll
Crepes samosas stuffed with caramelized apples
Suzette crepes, the traditionnal French recipe!
Pork butt with lentils (Petit salé aux lentilles)
Kiwi pie (easy and quick)
Mini Epiphany cakes
Vegan cheesecakes
Veal sweetbread with Morels mushrooms
How to make homemade butter ?
Chocolate marquise
Parsley butter (beurre maître d’hôtel)
Mendiants, chocolates with dried fruits
Nutella meringue cookies
Soup in puff pastry
Puff pastry cod fish
Puff pastry cups with raspberries and mascarpone
Pasteis de Nata, little Portuguese egg tarts
Leek and potato soup easy and quick
How to make meringue cookies ?
Ham and cheese hand pies
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Questions - Answers
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
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