Andhra style Spicy Coconut Chutney(Kobbari Pachadi)

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? )

Mustard seeds               1/2 tea spoon
cumin seeds                     1/2 tea spoon
Asafoteda                        little  5g
vegetable oil                    1 table spoon

Heat oil in a pan add black gram and bengal gram fry 2 min.
Next add cumin and fenugreek seeds fry them till the seeds  has to become brown.
After they become brown add whole red chillies and fry 2min.While we fry red chillies they blow then we turn of the flame.(don't over fry red chillies).Keep aside to become cool.
Now blend or grind all  fried ingredients  in a blender or in a  mixie jar.After they blend well add grated coconut,turmeric,salt,tamarind and sugar blend or grind well,then add little little water blend nicely to become smooth. Take it in a serving bowl. decorate with seasoning.

Heat oil in a small pan,then add mustard and  cumin seeds fry 1min till the seeds become splutter then add asafoteda and whole chilli(break it in to two half)fry 1min.(here we can add curry leaves,).and off the flame add this seasoning  in to coconut chutney.