Blue cheese and pear snacks for wine lovers

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  • Blue Cheese and Pear Snacks for Wine Lovers
  • Blue Cheese and Pear Snacks for Wine Lovers, Photo 2
Recipe type: Appetizer
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy


- 1/2 baguette, a day-old baguette works the best,
- 1 soft pear,
- 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton,
- 1/2 stick of butter,
- 1/2 cup of walnuts.


Step 1:

Preheat oven to 375F. Cut the entire baguette in 1/4 inch thick slices and spread butter on them.

Step 2:

Peel off the pear, remove seeds and cut in quarters, then slice them across diagonally into thin slices.

Step 3:

Arrange the baguette on the baking tin buttered side up, and put a slice of pear on each piece.

Step 4:

Cover pear slices with slices of blue cheese and top with halves of walnuts.

Step 5:

Bake for that between 20-30 minutes, until cheese melts slightly, walnuts get roasted and the baguette turns gold.

Step 6:

Serve warm with wine.

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By Bogna

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