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Banana: what if the skin was more useful than you thought? Find out how!
Did you know that banana peels, which we often throw away without a second thought, can become precious allies for the home, the garden and even your beauty routine? Here are a few simple, eco-friendly tips for reusing them in a clever, environmentally-friendly way:
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Why you should never do this before cooking meat!
Health authorities around the world, including the Italian Ministry of Health and the British Food Standards Agency, warn us of the risks associated with this very common practice.
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How to keep artichokes from oxidizing and turning black. 5 techniques that really work
The artichoke is a real gastronomic jewel that can be found at a very affordable price in autumn and winter markets. Typical of Mediterranean cuisine, this healthy vegetable, with a delicate and slightly sweet flavor, has a major drawback: its green leaves tend to turn black in a few minutes. If you have ever prepared artichokes, you probably already know what they...
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Discover 7 delicious and original pesto recipes!
Pesto is a traditional Italian sauce that's easy to prepare and can enhance any dish. While the famous pesto alla genovese (green pesto) is a must, there are many other variations that are just as tasty. Here's a selection of pesto recipes for you to try, to add a creative touch to your dishes! :-)
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The perfect gratin: The secrets behind a crispy, golden coating
Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust that crumbles on contact, and a creamy interior that awakens all the senses. But how to achieve that perfection that delights diners so much? Here are all the tricks and secrets to achieve it. The gratin can be used in...
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The 7 most expensive ingredients in the world: Have you tried any?
Get ready for an exclusive gastronomic journey, where taste meets rarity and prices reach dizzying heights. In this elite culinary universe, we will explore the world's most expensive ingredients.
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The fifth taste has been discovered and you need to get to know it!
Umami, a Japanese word meaning "tasty" or "delicious", is the fifth basic taste recognized by the human palate, alongside sweet, salty, sour and bitter. Discovered at the beginning of the 20th century by a Japanese scientist, umami is a unique taste sensation, often described as a deep, rich and satisfying flavor, with nuances of meat, mushrooms and aged cheese.
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Save money in the kitchen: the cheapest fall ingredients
From colorful pumpkins to crispy cabbage, via fragrant mushrooms and autumn fruits such as apples and pears, the possibilities in the kitchen are endless. Let's discover together how to make the most of these autumn treasures to prepare tasty, healthy and inexpensive dishes.
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Mise en place: The chefs' secret to efficient cooking at home.
Mise en place is a cooking technique that literally means "to put in place". It is a cornerstone in professional kitchens and is increasingly being adopted at home by those seeking greater efficiency and organization in cooking. We tell you exactly what it is, its advantages and how to put it into practice.
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Apple
Banana
Beef
Cabbage
Carrot
Cauliflower
Celery
Chicken
Clementine
Duck
Grapefruit
Honey
Kiwi
Leek
Lentil
Lettuce
Orange
Oyster
Pear
Pineapple
Pomegranate
Salmon
Spinach
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