Easter bundt cake: white chocolate and lemon

Ingredients

Bundt cake :

• 5 oz white chocolate
• 4 oz butter
• 4 eggs
• 2/3 cup sugar
• 1 lemon zest
• 1/2 cup cream
• 1 lemon juice
• 2 cups flour
• 2 tsp baking powder

Cream cheese frosting :

• 1/2 cup cream cheese
• 1/3 cup icing sugar
• 2 Tbsp hot water
• Easter eggs

Materials

• Electric mixer
• Bundt cake mold

Preparation

• Bundt cake :
  Whisk the eggs and the sugar till a creamy color (about 5 minutes). Melt white chocolate and butter.
• Add cream and lemon zests and whisk again until combined. Add lemon juice and mix well.
  
• Add flour and baking powder gradually while mixing or several times and mix until well combined. Add melted chocolate and butter and mix well.
• Pour your cake batter in a greased bundt cake mold.
  
• Bake your bundt cake dor 45 minutes at 340°F (170°C). Remove from oven and cut the bump to level the cake. Leave to cool down.
• When the caked is cooled, prepare the frosting. Whisk the cream cheese with hot water and icing sugar until you have a smooth cream.
  
• Pour the frosting on your bundt cake. Spread it with a spatula if needed. Find more frosting ideas in the observations below.
• Decorate your bundt cake with some Easter eggs !