Ingredients: 3.5 oz/100 gr arugula 1 clove of garlic 1/2 cup/50 gr grated parmesan cheese 2 oz/60 gr pine nuts 1/3 cup/80 gr extra-virgin olive oil Salt to taste
Ingredients: 1 croissant 3 teaspoons of fig jam 1.7 oz of goat cheese in roll (about 4 slices) 3 slices of Iberian ham or prosciutto a handful of arugula some...