Yogurt, feta, lemon and mint sauce, super fresh!
Need a fresh and tasty sauce to accompany your summer dishes? Try this yogurt, feta, lemon and mint sauce! Easy to prepare, it's perfect for giving your salads, grilled meats or roasted vegetables a boost. The feta will add a salty touch, the lemon a touch of acidity and the mint a freshness for a super creamy sauce thanks to the Greek yoghurt! :-) A healthy, gourmet option that's a perfect substitute for mayonnaise, and what's more it'll be ready in under 5 minutes!
Ingredients
Materials
- Bowl
Preparation
Combine Greek yogurt, feta, chopped mint, lemon juice, salt and pepper.
Your sauce is ready, bon appétit!
Observations
How long can I keep yogurt sauce?
You can keep it in the fridge for a few days (3/4 days maximum). Put it in an airtight container or cover the bowl with plastic film.
What can I use instead of mint?
This yogurt sauce can also be made with the fresh herbs of your choice, basil, coriander or chives for example!
What can I use instead of feta?
You can use cream cheese or goat's cream cheese.
What can I use instead of lemon?
You can also make the yogurt sauce with lime if you want an even tangier side.
Can I add spices to this lemon yogurt sauce?
You can add spices like cumin or paprika to suit your taste.
Can this sauce be used as a marinade for meat?
Yes, this sauce can also be used as a marinade to add flavor and make your meat more tender, you could use it to marinate chicken for example.
Attributes
PetitChef_Official
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