Petitchef

Lemon and oats brownies

Dessert
6 servings
10 min
20 min
Very Easy
A good cake to share with friends or family :)

Ingredients

Number of serving: 6

Cake :

100 gr rolled oats

130 gr brown sugar

1 pinch of salt

100 gr butter


2 tbsp lemon juice

1 lemon peel


Frosting :

70 gr icing sugar (1 cup)

1 lemon peel

2 tbsp lemon juice

Materials

14 x 22 cm mold

Preparation

  • Step 1 - Lemon and oats brownies
    Blend the rolled oats and mix the oat flour with sugar, salt and softened butter.
  • Step 2 - Lemon and oats brownies
    Add eggs + lemon peel + lemon juice. Mix during 2 minutes.
  • Step 3 - Lemon and oats brownies
    Pour the batter in a greased mold. Bake during 23-25 min at 180°C (350°F). Let it cool down.
  • Step 4 - Lemon and oats brownies
    To make the frosting, add the sugar gradually in the lemon juice.
  • Step 5 - Lemon and oats brownies
    Add the lemon peel.
  • Step 6 - Lemon and oats brownies
    Pour the frosting on top of the cake and spread it carefully all over the cake.
  • Step 7 - Lemon and oats brownies
    Let the frosting dry and there you are !

Observations:

- You can try this recipe using other flours.

- You can try this recipe using orange juice, or other citrus fruit.

Photos

Lemon and oats brownies, photo 1Lemon and oats brownies, photo 2Lemon and oats brownies, photo 3Lemon and oats brownies, photo 4Lemon and oats brownies, photo 5

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