Lemon and oat brownies with lemon glaze

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Dessert

6 servings

Very Easy

30 min

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Are you a fan of brownies and love desserts with a lemon flavor? This is the one for you! Lemon and oat brownies with a delicious glaze that will make you go back for another piece until it's all gone! :) An ideal dessert to take to a gathering with friends or family, and also a healthier option using oats instead of flour.

Ingredients

For the brownies:

• 100 g rolled oats
• 130 g brown sugar
• 1 pinch of salt
• 100 g butter (softened)
• 2 eggs
• 2 tbsp lemon juice
• zest of 1 lemon

For the glaze:

• 70 g icing sugar (1 cup)
• zest of 1 lemon
• 2 tbsp lemon juice

Materials

• Blender
• Electric or manual whisks (preferably electric)
• Rectangular mold (14 x 22 cm)

Preparation

• Blend the rolled oats. Whisk (preferably electric) the blended oats with sugar, salt, and softened butter.
• Add eggs, lemon zest, and lemon juice. Mix for 2 minutes.
  
• Grease the mold with butter and bake for 23-25 minutes at 180°C (350°F). Let it cool.
• For the glaze: Place the icing sugar in a bowl and gradually add the lemon juice while mixing until you achieve a light texture.
  
• Incorporate the lemon zest.
• Pour over the brownies and spread carefully, as the top of the brownies is somewhat delicate.
  
• Let the glaze dry, and you're done!

Observations

- You can make this with any other type of crushed cereal (as a substitute for flour). You can also use conventional flour.

- You can customize the flavor and change the type of citrus. You can make it with orange, lime, or grapefruit.

- When you finish mixing the batter, it may look a bit curdled, but that's okay. It's the reaction of the lemon juice with the butter. When it comes out of the oven, it will be perfect!

Cookware

PetitChef_Official

Questions

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