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Recipes posted by PetitChef_Official
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Recipes posted by PetitChef_Official
922 recipes
Date
Title
Coconut verrines raffaello style - a fairytale dessert in a snowball
4
servings
5 h 25 m
Very Easy
Mulled wine - french vin chaud, spicy and comforting
4
servings
35 min
Very Easy
Gravlax, the swedish-style marinated salmon
3
servings
2 days 10 m
Very Easy
Flaky baskets with smoked salmon
4
servings
35 min
Very Easy
Pistachio and raspberry eclairs
8
servings
2 h 35 m
Difficult
Mango and raspberry cake log
10
servings
3 h 12 m
Difficult
Parmesan potatoes, soft on the inside and crispy on the outside!
4
servings
1 h 10 m
Very Easy
Chickpea curry, the super gourmet vegan recipe
3
servings
35 min
Very Easy
Salmon roll with ricotta cheese and pistachios, the perfect appetizer for christmas parties
4
servings
2 h 15 m
Very Easy
Homemade raffaello : coconut, white chocolate and almond treats !
10
servings
2 h 55 m
Very Easy
Brie cheese stuffed with apricots and almonds
8
servings
10 min
Very Easy
Oysters au gratin
20
servings
40 min
Very Easy
Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas
20
servings
40 min
Very Easy
Gnocchi with mushrooms, a tasty and easy meal
2
servings
30 min
Very Easy
Pistachio panna cotta, the easy recipe everyone loves
4
servings
5 h 31 m
Very Easy
Coconut & passion fruit cake roll, perfect as a yule log
6
servings
42 min
Very Easy
Feta saganaki, the greek recipe for crispy feta and honey
4
servings
35 min
Very Easy
Bloody cocktail for halloween, to share and without alcohol! - halloween mocktail
10
servings
5 min
Very Easy
Halloween cocktail with spooky hand ice cube - with video tutorial !
10
servings
6 h 10 m
Very Easy
Tomato & basil soup
6
servings
1 h 20 m
Very Easy
Jar salad: our easy-to-make vegetarian version
1
servings
40 min
Very Easy
Halloween bundt cake
8
servings
2 hours
Very Easy
Colorful and delicate pumpkin risotto
2
servings
50 min
Easy
Pasta with cherry tomatoes and shrimps
2
servings
19 min
Very Easy
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You no longer have to decide which dessert to eat thanks to these recipes!
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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