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Recipes posted by PetitChef_Official
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PetitChef_Official
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Recipes posted by PetitChef_Official
890 recipes
Date
Title
Limoncello spritz, the best summer cocktail!
1
servings
5 min
Very Easy
Baked zucchini rolls with ham and cheese!
2
servings
25 min
Very Easy
Cookie dough nice cream with only 3 ingredients and no added sugars!
4
servings
4 h 10 m
Very Easy
Berry nice cream: transform bananas into vegan ice cream!
4
servings
4 h 10 m
Very Easy
Banana nice cream
6
servings
4 h 5 m
Very Easy
Cucumber boats with salmon, avocado and rice
4
servings
20 min
Very Easy
Oreo cake with 3 ingredients only and ready in 6 minutes in microwave!
6
servings
Very Easy
How to bake sweet potatoes?
6
servings
1 hour
Very Easy
Stuffed mushrooms, the perfect appetizer!
2
servings
30 min
Very Easy
How to bake a salmon filet?
1
servings
12 min
Very Easy
Mini croissants stuffed with ham, cheese and bechamel sauce
6
servings
30 min
Very Easy
Flaky twists with red pesto and mozzarella
10
servings
25 min
Very Easy
No bake snickers cheesecake, so yummy!
6
servings
4 h 52 m
Very Easy
Bruschetta with roasted tomatoes and creamy burrata
2
servings
40 min
Very Easy
Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!
4
servings
15 min
Very Easy
Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
4
servings
40 min
Very Easy
No bake honey cheesecake - with decoration tutorial
8
servings
4 h 20 m
Very Easy
Cheese twists, the best appetizer
4
servings
25 min
Very Easy
Strawberry, tomato, feta and basil salad
4
servings
10 min
Very Easy
Cheese naans express
4
servings
9 min
Very Easy
Beef and vegetables tagine
5
servings
1 hour
Very Easy
5 / 5
Easter pie - meat pie with eggs
6
servings
1 h 20 m
Very Easy
Easter tart, chocolate and caramel
8
servings
2 h 30 m
Very Easy
1 / 5
Easter verrines with brownies and whipped cream
6
servings
1 h 10 m
Very Easy
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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