Coconut rice pudding: a sweet and fragrant side dish
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If you love coconut, this coconut milk rice is a delicious way to give a simple side dish an exotic twist! Soft, fragrant and delicately creamy, it pairs beautifully with fish, shrimp, chicken or vegetables. Traditionally enjoyed in Brazil during holidays like Easter and New Year’s, this easy rice recipe is too good to save for special occasions. Perfect for adding a little extra flavor to everyday meals, it's one you'll want to make again and again!
Ingredients
2
Materials
- Saucepan
- Lid
Preparation
Preparation1 min
Waiting time10 min
Cook time12 min
Chop the onion and garlic.
In a saucepan, add a little oil and sauté the onion and garlic over medium heat. Then add the rice, stir, and cook for about 2 minutes.
Add the water (preheated) and the salt. Reduce the heat and let it cook for about 5 minutes.
When the rice is almost done, add the coconut milk and stir. Cook for another 5 minutes. Remove from the heat, cover, and let stand for 10 minutes.
If the rice is a little sticky, gently fluff it with a fork. It's ready!
FAQ ❓
How do you make coconut rice?
Sauté chopped onion and garlic in a little oil, then stir in the rice and cook for 2 minutes. Add preheated water and salt; simmer for about 5 minutes. Stir in the coconut milk and cook for another 5 minutes, then cover and let stand for 10 minutes before fluffing.
How long does coconut rice take to cook?
It takes about 23 minutes in total: 1 minute of preparation, 12 minutes of cooking, and 10 minutes of resting.
What can you serve with coconut rice?
Its gently sweet, fragrant flavor pairs well with fish, shrimp, chicken, and vegetables.
Can I use canned coconut milk for coconut rice?
Yes. Use coconut milk as listed in the recipe, and stir it in when the rice is almost done so it can finish cooking with the rice.
Why should coconut rice rest before serving?
Resting the covered rice for 10 minutes helps it finish steaming and settle. If it seems sticky, gently fluff it with a fork before serving.
Nutrition
for 1 serving / for 100 g
Calories: 362Kcal
- Carbs: 51.2g
- Total fat: 14.5g
- Saturated fat: 8.5g
- Proteins: 6.3g
- Fibers: 1.7g
- Sugar: 1.6g
- ProPoints: 10
- SmartPoints: 13
Nutritional information for 1 serving (191g)
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Questions
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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