Petitchef

Coconut milk chia pudding verrine with granola and raspberry

How to make a chia pudding? Here is the answer ! Use coconut milk and add some colors to it by topping it with raspberry purée. Don't forget the crispiness and add some granola to it for the best pre (or post) workout snack or breakfast !
Dessert
2 servings
5 min
1 hour
Very Easy

Video

YouTube

Ingredients

2

Materials

  • 1 blender
  • 2 glasses

Preparation

  • Combine coconut milk, chia seeds and 1 Tbsp agave syrup. Cover with plastic foil and refrigerate for about 1 hour.
  • Blend raspberries with 1 Tbsp agave syrup. Taste and add more agave syrup if needed.
  • Make the verrines : Put half of the granola in each glass. Add half of the chia pudding and top it with raspberry purée. Repeat the operation with the other glass. There you are !


Photos

Coconut milk chia pudding verrine with granola and raspberry, photo 1
Coconut milk chia pudding verrine with granola and raspberry, photo 2
Coconut milk chia pudding verrine with granola and raspberry, photo 3
Coconut milk chia pudding verrine with granola and raspberry, photo 4

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