Coconut milk chia pudding verrine with granola and raspberry

Name: Coconut milk chia pudding verrine with granola and raspberry
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: 1 cup coconut milk; 4 Tbsp chia seeds; 2.5 oz raspberries (fresh or frozen); 2 Tbsp agave syrup; 3.5 oz granola

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Coconut milk chia pudding verrine with granola and raspberry - photo 2

Coconut milk chia pudding verrine with granola and raspberry - photo 3

Coconut milk chia pudding verrine with granola and raspberry - photo 4

Dessert

2 servings

Very Easy

1 h 5 m

How to make a chia pudding? Here is the answer ! Use coconut milk and add some colors to it by topping it with raspberry purée. Don't forget the crispiness and add some granola to it for the best pre (or post) workout snack or breakfast !

Ingredients

1 cup coconut milk
4 Tbsp chia seeds
2.5 oz raspberries (fresh or frozen)
2 Tbsp agave syrup
3.5 oz granola

Materials

1 blender
2 glasses

Preparation

Preparation5 min

Waiting time1 hour

Combine coconut milk, chia seeds and 1 Tbsp agave syrup. Cover with plastic foil and refrigerate for about 1 hour.
Blend raspberries with 1 Tbsp agave syrup. Taste and add more agave syrup if needed.
Make the verrines : Put half of the granola in each glass. Add half of the chia pudding and top it with raspberry purée. Repeat the operation with the other glass. There you are !

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