Coconut milk chia pudding verrine with granola and raspberry

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Dessert
2 servings
Very Easy
1 h 5 m

How to make a chia pudding? Here is the answer ! Use coconut milk and add some colors to it by topping it with raspberry purée. Don't forget the crispiness and add some granola to it for the best pre (or post) workout snack or breakfast !


Ingredients

2

Materials

  • 1 blender
  • 2 glasses

Preparation

Preparation5 min
Waiting time1 hour

  • Combine coconut milk, chia seeds and 1 Tbsp agave syrup. Cover with plastic foil and refrigerate for about 1 hour.
  • Blend raspberries with 1 Tbsp agave syrup. Taste and add more agave syrup if needed.
  • Make the verrines : Put half of the granola in each glass. Add half of the chia pudding and top it with raspberry purée. Repeat the operation with the other glass. There you are !


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