Coconut milk chia pudding verrines with granola and raspberries

Name: Coconut milk chia pudding verrines with granola and raspberries
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: 1 cup coconut milk; 4 Tbsp chia seeds; 2.5 oz raspberries (fresh or frozen); 2 Tbsp agave syrup; 3.5 oz granola

Dessert

Very Easy

1 h 5 m

634 Kcal

How to make chia pudding? It's simple! Mix chia seeds with plant-based milk. Plus, we use this pudding to create a dessert that is crunchy, creamy, and fruity! The addition of granola and blended raspberries helps achieve this. Enjoy making it by following the steps below ↓

Ingredients

1 cup coconut milk
4 Tbsp chia seeds
2.5 oz raspberries (fresh or frozen)
2 Tbsp agave syrup
3.5 oz granola

Materials

1 blender
2 glasses

Preparation

Preparation5 min

Waiting time1 hour

Combine coconut milk, chia seeds, and 1 Tbsp agave syrup in a bowl. Cover and let it rest for at least 1 hour in the refrigerator. This time will allow the chia seeds to swell.
Blend raspberries with 1 Tbsp agave syrup. Taste and add more agave syrup if the mixture seems too sour; at Ptitchef, we enjoy these flavors as they are :-D
Assemble the verrines: Place 50g of granola at the bottom of each glass. On top, add the chia pudding, ensuring it adheres well to the sides for a watertight layer. Finish by pouring the blended raspberries on top.
Repeat the process for the second glass.
And there you have it, your verrines are ready!

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FAQ ❓

What are the health benefits of chia seeds in this pudding?

Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making them a nutritious addition to your diet. They can help improve digestion, support heart health, and provide sustained energy.

Can I use other types of milk instead of coconut milk?

Yes, you can substitute coconut milk with almond milk, soy milk, or any other plant-based milk of your choice. Each will impart a different flavor and texture to the pudding.

How long should I let the chia pudding sit before serving?

It's recommended to let the chia pudding sit for at least 1 hour in the refrigerator to allow the seeds to swell and create a creamy texture. For best results, you can prepare it the night before.

What can I add to enhance the flavor of the pudding?

You can enhance the flavor by adding vanilla extract, cinnamon, or even a pinch of salt. Fresh fruits, nuts, or seeds can also be added for extra texture and taste.

Can I make this dessert in advance?

Absolutely! This dessert can be made a day in advance and stored in the refrigerator. Just assemble the layers before serving for the best presentation and texture.