Coconut milk chia pudding verrines with granola and raspberries

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Dessert

2 servings

Very Easy

1 h 5 m

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How to make chia pudding? It's simple! Mix chia seeds with plant-based milk. Plus, we use this pudding to create a dessert that is crunchy, creamy, and fruity! The addition of granola and blended raspberries helps achieve this. Enjoy making it by following the steps below ↓

Ingredients

• 1 cup coconut milk
• 4 Tbsp chia seeds
• 2.5 oz raspberries (fresh or frozen)
• 2 Tbsp agave syrup
• 3.5 oz granola

Materials

• 1 blender
• 2 glasses

Preparation

• Combine coconut milk, chia seeds, and 1 Tbsp agave syrup in a bowl. Cover and let it rest for at least 1 hour in the refrigerator. This time will allow the chia seeds to swell.
• Blend raspberries with 1 Tbsp agave syrup. Taste and add more agave syrup if the mixture seems too sour; at Ptitchef, we enjoy these flavors as they are :-D
• Assemble the verrines: Place 50g of granola at the bottom of each glass. On top, add the chia pudding, ensuring it adheres well to the sides for a watertight layer. Finish by pouring the blended raspberries on top.
  Repeat the process for the second glass.
  And there you have it, your verrines are ready!

PetitChef_Official

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