Coconut milk, melon with sago dessert PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 1 small honeydew melon / rockmelon 1 cup sago (tapioca pearls) ½ cup sugar ½ cup water 1 cup canned coconut milk with ½ teaspoon salt View the directions