Coconut milk panna cotta

Ingredients

• Coconut Milk - 200ml (thick)
• Cream - 100ml
• Gelatine - 2tbsps
• Sugar - 4tbsp
• Dry coconut powder - 2tbsp
• Cream for Garnish

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Preparation

• Soak the gelatine in the hot water for 5minutes.
• Take vessel combined coconut milk, cream and sugar mix it well.
• Heat over low flame and stir continuously till boil.
• Add gelatine mixture in the boiling milk mixture stir continuously till little thick and remove from flame.
• Meanwhile grease the moulds/cups and transfer the mixture, keep aside and cool down.
• Next refrigerate till set, It takes 2 to 3hours.
• Garnish with coconut powder & cream.