Coconut milk panna cotta

Name: Coconut milk panna cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Coconut Milk - 200ml (thick); Cream - 100ml; Gelatine - 2tbsps; Sugar - 4tbsp; Dry coconut powder - 2tbsp; Cream for Garnish

Dessert

4 servings

Very Easy

25 min

Ingredients

Coconut Milk - 200ml (thick)
Cream - 100ml
Gelatine - 2tbsps
Sugar - 4tbsp
Dry coconut powder - 2tbsp
Cream for Garnish

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Preparation

Preparation15 min

Cook time10 min

Soak the gelatine in the hot water for 5minutes.
Take vessel combined coconut milk, cream and sugar mix it well.
Heat over low flame and stir continuously till boil.
Add gelatine mixture in the boiling milk mixture stir continuously till little thick and remove from flame.
Meanwhile grease the moulds/cups and transfer the mixture, keep aside and cool down.
Next refrigerate till set, It takes 2 to 3hours.
Garnish with coconut powder & cream.