Recipe - kebab platter / kebabtallrik

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4

Kebabs :

450 g beef mince

1 garlic clove, minced

1 tablespoon flour

1 tablespoon water

1 teaspoon ground cumin


To serve :

Iceberg lettuce, shredded

Tomatoes, sliced

Cucumber, sliced

Red onion, halved and sliced


Chili and/or garlic sauce

Crinkle cut oven fries, cooked and served hot


  • Mix the mince well with the garlic, flour and the spices. Cover your cutting board with some parchment paper and put down a portion of the mince on it, put another piece of parchment paper on top and use a rolling pin to make a thin layer of mince.
  • Cut this thin layer into strips. Repeat until you've run out of mince. Heat a frying pan on a medium heat and fry the strips in batches, keeping the done ones warm on the side.
  • Assemble the kebab strips with the other bits and pieces on plates.

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