Petitchef

Murrel Fish Curry

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Dry fry and grind the following into a paste:

Preparation

  • Method:
    Wash and cut fish pieces well and keep aside.
    Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cod fish in parchment
Cod fish in parchment
2 servings
40 min
Very Easy
Recipe Cod fish with cream, the portuguese recipe
Cod fish with cream, the portuguese recipe
6 servings
1 h 5 m
Easy
5 / 5
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email