Petitchef

Murrel fish curry

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
Ingredients

Fish 1kg

Ginger garlic paste 3 tsp

Saffron ½ tsp

Red chillie powder 2-3 tsp

Oil 3 ? 4 table spoons

Salt 3 tsp or as per taste

Tamrind medium ball size


Dry fry and grind the following into a paste:

Dry coconut ½

Poppy seeds 2 table spoons

Jeera 1tsp

Coriander seeds 2 tsp

Pali 2 table spoons

Onion 1

Preparation

  • Method:
    Wash and cut fish pieces well and keep aside.
    Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.





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