Murrel fish curry

Ingredients

• Ingredients
• Fish 1kg
• Ginger garlic paste 3 tsp
• Saffron ½ tsp
• Red chillie powder 2-3 tsp
• Oil 3 ? 4 table spoons
• Salt 3 tsp or as per taste
• Tamrind medium ball size

Dry fry and grind the following into a paste:

• Dry coconut ½
• Poppy seeds 2 table spoons
• Jeera 1tsp
• Coriander seeds 2 tsp
• Pali 2 table spoons
• Onion 1

You may like

Sea bream simmered in coconut milk - the fish dish you will love

Preparation

• Method:
  Wash and cut fish pieces well and keep aside.
  Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.

Report a mistake in the recipe text