Ingredients: 2 cup green beans/kacang hijau - soaked in water for at least one hour and drained. 1/2 cup sago - soaked in water for one hour and drained. 3-4...
Ingredients: 2 mangoes (1 for the pulp, 1 for dicing) 3.5 oz dried tapioca pearls 1/4 cup condensed milk (to taste) 1/3 cup milk ½ level teaspoon agar agar For...
Ingredients: Rice: 134 g short-grain rice Water (for rinsing off the starch) 240 ml water (for cooking) 2 cl rice vinegar 3 g salt (2 tsp) 14 g sugar (2 tbsp)...
Ingredients: Rice: Water (to wash the rice) 7 oz sushi rice 220 ml water 1 tbsp sesame seeds (black and white or golden) 1 sheet of nori Filling: 2.5 oz drained...
Ingredients: Dough: 130 g flour (T45–T55) 1 pinch of salt 60 ml hot water Filling: 1 button mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Ingredients: 1/4 of a cabbage 2/3 cup rice vinegar 30 g brown sugar 1 tbsp nuoc mam 1 tsp soy sauce 2 tbsp neutral oil (sunflower, grapeseed, peanut) toasted...