Ingredients: 2 mangoes (1 for the pulp, 1 for dicing) 3.5 oz dried tapioca pearls 1/4 cup condensed milk (to taste) 1/3 cup milk ½ level teaspoon agar agar For...
Ingredients: Dough : 130 g flour (T45-T55) 1 pinch of salt 60 ml warm water Stuffing : 1 Paris mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Ingredients: Rice: 134 g round rice Water (to remove starch) 240 ml water (for cooking) 2 cl rice vinegar 3 g salt (2 tsp) 14 g sugar (2 tbsp) Marinated salmon:...
Ingredients: Rice: Water (to wash the rice) 7 oz sushi rice 220 ml water 1 tbsp sesame seeds (black and white or golden) 1 nori seaweed Stuffing: 2.5 oz drained...