How to cook cheese-flavored buldak? an easy and quick recipe!

Name: How to cook cheese-flavored buldak? an easy and quick recipe!
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Cuisine: En
Ingredients: 15 cl water; 15 cl milk; 15 g grated mozzarella; 15 g grated cheddar; 15 g grated Parmesan; 1 packet of cheese-flavored Buldak noodles; chives

Main Dish

Very Easy

9 min

2096 Kcal

Spicy noodles and cheese lovers, you've come to the right place! After trying the "carbonara" Buldak, discover our recipe for cheese-flavored Buldak, a tasty and spicy variation of the ultra-popular Buldak noodles enjoyed in Korea and around the world. This ultra-cheesy recipe is super addictive and very quick to make! You can also customize your Buldak with the ingredients and cheeses of your choice (bacon, a soft-boiled egg, vegetables, etc.). So, shall we get started? ;-)

Ingredients

15 cl water
15 cl milk
15 g grated mozzarella
15 g grated cheddar
15 g grated Parmesan
1 packet of cheese-flavored Buldak noodles
chives

Materials

1 skillet
chopsticks (or a fork...)

Preparation

Preparation5 min

Cook time4 min

Pour the milk and water into a pan. Bring to the boil.
Take only the noodles out of the packet and place them in the pan.
Turn the noodles over when they start to soften. Use chopsticks to loosen the noodles little by little.
Take the seasoning packet and pour the powder into the pan. Mix well to incorporate it.
Take the hot sauce packet and pour the sauce into the pan.
CAUTION: Adjust the amount of hot sauce to suit your spice tolerance, adding it little by little.
Mix well.
Then add grated mozzarella, grated cheddar and grated parmesan.
Mix well until the noodles are creamy and tender!
Serve immediately and sprinkle with chopped chives.

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FAQ ❓

Where can you buy Buldak noodles?

You can find Buldak noodles in Asian grocery stores and sometimes even in supermarkets in the world foods aisle. Be careful with the Buldak noodles in black or red packets, which are the best-selling varieties in supermarkets. They're the spiciest!

Where do Buldak Cheese noodles fall on the Scoville scale?

Buldak Cheese noodles measure 2,300 SHU on the Scoville scale.

How do you prepare Buldak noodles?

If you want to prepare them plain, without any accompaniments, bring 60 cl of water to a boil in a small saucepan. Add the noodles to the boiling water and cook for 5 minutes. Pour the contents of the Cheese seasoning packet into your bowl or a deep plate. Then add a little boiling water and mix everything together. Add the hot sauce, adjusting the amount to suit your taste and spice tolerance. Add the noodles, mix, and they're ready!

Are Buldak noodles halal?

Yes, Buldak noodles are halal!

What can you serve with Buldak noodles?

You can use the ingredients mentioned above, and you can also add a soft-boiled egg or tteok (Korean rice cakes).

What toppings can you add to Buldak noodles?

You can sprinkle them with chopped chives, green onions, sesame seeds... Let your creativity run wild!

Cookware

burner

PetitChef_Official

Questions

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.8/5, 10 votes 1 comment

tish

15/10/2025

Good ramen

i cooked this recipe

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