Quick and easy sardine rillettes

Name: Quick and easy sardine rillettes
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: En
Ingredients: 1 can of sardines in oil (135 g); 70 g cream cheese (such as St Moret or Philadelphia); 1 tsp mustard; fresh chives

Appetizer

Very Easy

15 min

28 Kcal

To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-) Follow the step-by-step guide below!

Ingredients

1 can of sardines in oil (135 g)
70 g cream cheese (such as St Moret or Philadelphia)
1 tsp mustard
fresh chives

Estimated cost: 0.85€ (0.08€/serving)

Materials

fork

Preparation

Remove the sardines from the oil and take out the bones.
Mash them with a fork.
Add the cream cheese, mustard, and chopped chives. Mix well.
And there you have it, your sardine rillettes are ready!

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Observations

Mustard: you can replace it with whole grain mustard, or even omit it altogether.
Lemon: feel free to add a bit of lemon juice to your rillettes if you want some acidity.