Quick and easy sardine pate

Ingredients

• 3 oz canned sardines
• 2 Tbsp cream cheese
• 1 tsp mustard (Dijon)
• chives

Materials

• fourchette

Preparation

• Take the sardines out of the oil, and take the bones out.
• Mash them with a fork.
  
• Add the cream cheese, the mustard and the chopped chives.
• There you are, your sardine paté is ready!