Petitchef

Quick and easy sardine pate

Appetizer
10 servings
15 min
Very Easy
A really quick recipe that will stand as a dip or a spread!

Ingredients

Number of serving: 10
3 oz canned sardines

2 Tbsp cream cheese

1 tsp mustard (Dijon)

chives

Materials

fourchette

Preparation

  • Step 1 - Quick and easy sardine pate
    Take the sardines out of the oil, and take the bones out.
  • Step 2 - Quick and easy sardine pate
    Mash them with a fork.
  • Step 3 - Quick and easy sardine pate
    Add the cream cheese, the mustard and the chopped chives.
  • Step 4 - Quick and easy sardine pate
    There you are, your sardine paté is ready!

Video

YouTube





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