Quick and easy sardine rillettes

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Appetizer

10 servings

Very Easy

15 min

28 Kcal

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To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-) Follow the step-by-step guide below!

Ingredients

• 1 can of sardines in oil (135 g)
• 70 g cream cheese (such as St Moret or Philadelphia)
• 1 tsp mustard
• fresh chives

Materials

• fork

Preparation

• Remove the sardines from the oil and take out the bones.
• Mash them with a fork.
  
• Add the cream cheese, mustard, and chopped chives. Mix well.
• And there you have it, your sardine rillettes are ready!
  

Observations

Mustard: you can replace it with whole grain mustard, or even omit it altogether.
Lemon: feel free to add a bit of lemon juice to your rillettes if you want some acidity.

PetitChef_Official

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