Petitchef

Quick and easy sardine pate

Appetizer
10 servings
15 min
0 min
Very Easy
  • Quick and easy sardine pate
  • Quick and easy sardine pate, photo 2
  • Quick and easy sardine pate, photo 3
  • Quick and easy sardine pate, photo 4
  • vote now
Quick and easy sardine pate
 
A really quick recipe that will stand as a dip or a spread!

Ingredients

Number of serving: 10
3 oz canned sardines

2 Tbsp cream cheese

1 tsp mustard (Dijon)

chives

Materials

fourchette

Preparation

  • Step 1 - Quick and easy sardine pateTake the sardines out of the oil, and take the bones out.
  • Step 2 - Quick and easy sardine pateMash them with a fork.
  • Step 3 - Quick and easy sardine pateAdd the cream cheese, the mustard and the chopped chives.
  • Step 4 - Quick and easy sardine pateThere you are, your sardine paté is ready!

Video

YouTube





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: