Ricotta, butternut and egg toast

Name: Ricotta, butternut and egg toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 3,5 oz butternut; 3 Tbsp ricotta cheese; 2 slices of bread; salt; pepper; olive oil; rosemary

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Starter

2 servings

Very Easy

40 min

This is the perfect recipe for a vegetarian brunch !

Ingredients

3,5 oz butternut
3 Tbsp ricotta cheese
2 slices of bread
salt
pepper
olive oil
rosemary

Preparation

Preparation10 min

Cook time30 min

Peel and cut the butternut into cubes and steam during about 20 minutes. Then, cook them in olive oil with salt, pepper and rosemary until brown and crispy.
Toast the bread slices. Spread some ricotta on the toasts and put the roasted butternut on top.
You can also add a poached egg or a soft-boiled egg on top. There you are, your toasts are ready !