This is the perfect recipe for a vegetarian brunch !
Ingredients
2
Preparation
Peel and cut the butternut into cubes and steam during about 20 minutes. Then, cook them in olive oil with salt, pepper and rosemary until brown and crispy.
Toast the bread slices. Spread some ricotta on the toasts and put the roasted butternut on top.
You can also add a poached egg or a soft-boiled egg on top. There you are, your toasts are ready !