Ricotta, butternut and egg toasts
Perfect for a brunch, you will enjoy these toasts topped with ricotta, butternut, and egg. Easy to make, you can also enjoy them with a mixed salad for a meal :-) A colorful and vegetarian meal guaranteed!
Ingredients
Materials
- steamer, frying pan, toaster, knife, cutting board
Preparation
Peel and cut the butternut into cubes and steam for about 20 minutes.
Then, sauté them in olive oil with salt, pepper, and rosemary until golden and crispy.
Reserve the butternut when golden. Toast the bread slices. Spread about 1.5 Tbsp of ricotta on each slice. Place the butternut pieces on top.
You can also add a poached egg or a soft-boiled egg on top. Your toasts are ready!
Observations
What makes ricotta, butternut, and egg toasts a great brunch option?
These toasts are not only colorful and visually appealing, but they also combine creamy ricotta, sweet butternut, and protein-rich eggs, making them a nutritious and satisfying choice for brunch.
Can I substitute butternut squash with another vegetable?
Yes, you can use other vegetables like sweet potatoes or zucchini, but keep in mind that the flavor and texture may vary slightly.
How can I make these toasts vegan?
To make them vegan, substitute ricotta with a plant-based cheese or avocado, and omit the egg or replace it with a vegan egg alternative.
What are some side dishes that pair well with these toasts?
These toasts pair wonderfully with a mixed salad, roasted vegetables, or a light soup for a complete meal.
How long do these toasts take to prepare and cook?
The total time to prepare and cook these toasts is approximately 40 minutes, with 10 minutes for prep and 30 minutes for cooking.
Nutrition
- Carbo: 19.8g
- Total fat: 10.5g
- Saturated fat: 2.7g
- Proteins: 6.1g
- Fibers: 3g
- Sugar: 2.6g
- ProPoints: 5
- SmartPoints: 7
Cookware
PetitChef_Official
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