Ricotta, butternut and egg toasts

Name: Ricotta, butternut and egg toasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 3.5 oz butternut; 3 Tbsp ricotta cheese; 2 slices of bread; salt; pepper; olive oil; rosemary

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Starter

Very Easy

40 min

Perfect for a brunch, you will enjoy these toasts topped with ricotta, butternut, and egg. Easy to make, you can also enjoy them with a mixed salad for a meal :-) A colorful and vegetarian meal guaranteed!

Ingredients

3.5 oz butternut
3 Tbsp ricotta cheese
2 slices of bread
salt
pepper
olive oil
rosemary

Materials

steamer, frying pan, toaster, knife, cutting board

Preparation

Preparation10 min

Cook time30 min

Peel and cut the butternut into cubes and steam for about 20 minutes.
Then, sauté them in olive oil with salt, pepper, and rosemary until golden and crispy.
Reserve the butternut when golden. Toast the bread slices. Spread about 1.5 Tbsp of ricotta on each slice. Place the butternut pieces on top.
You can also add a poached egg or a soft-boiled egg on top. Your toasts are ready!