Ricotta, butternut and egg toasts
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Perfect for a brunch, you will enjoy these toasts topped with ricotta, butternut, and egg. Easy to make, you can also enjoy them with a mixed salad for a meal :-) A colorful and vegetarian meal guaranteed!
Ingredients
2
Materials
- steamer, frying pan, toaster, knife, cutting board
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Preparation
Preparation10 min
Cook time30 min
Peel and cut the butternut into cubes and steam for about 20 minutes.
Then, sauté them in olive oil with salt, pepper, and rosemary until golden and crispy.Reserve the butternut when golden. Toast the bread slices. Spread about 1.5 Tbsp of ricotta on each slice. Place the butternut pieces on top.
You can also add a poached egg or a soft-boiled egg on top. Your toasts are ready!
Cookware
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