Ingredients: 1 pumpkin (organic to keep the skin) 1 can of chickpeas (250g) 200g feta cheese 25g pine nuts 5 tablespoons olive oil Rosemary branches Salt Pepper
Ingredients: 4 cups flour 1 tsp salt 0.35 oz fresh yeast 0.5 oz olive oil 1.25 cups water 1/3 cup olive oil 1 oz water fresh or dried rosemary flaky sea salt
Ingredients: 6 slices of country bread 6 Tbsp of goat cream cheese 3 figs (+/-depending on the size of the bread) 1 Tbsp of honey salt pepper 1 sprig of fresh...
Ingredients: 3 peaches (white or yellow) 1 pinch of dried rosemary 1 Tbsp brown sugar Dough: 250 g flour 35 g sugar 1 pinch of salt 100 g cold butter 60 g cold...
Ingredients: 3 lbs pork loin, brined for 24 hrs 1/2 cup maple syrup 2 oranges, segmented juice of orange 3 T rosemary, chopped 1/2 gallon water 1/2 cup kosher...
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2...
It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,
One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan