Rosemary and mozzarella pretzels

Starter
8 servings
Very Easy
2 h 5 m

If you love pretzels this recipe is for you ! The rosemary dough is stuffed with mozzarella and parmesan. Check out the step by step recipe and video to make it at home ;)


Ingredients

8

Preparation

Preparation40 min
Waiting time1 h 10 m
Cook time15 min

  • Rosemary and mozzarella pretzels - Preparation step 1Pretzel dough :
    Mix dry yeast and warm water and leave to rest for 10 minutes.
  • Rosemary and mozzarella pretzels - Preparation step 2Put flour + salt + sugar in a bowl. Add water + dry yeast mix.
  • Rosemary and mozzarella pretzels - Preparation step 3Add rosemary and softened butter and knead for about 12 minutes. Leave to rest for 1 hour.
  • Rosemary and mozzarella pretzels - Preparation step 4Divide the dough in 8 (4.54 oz each). Roll the dough and flatten it. Sprinkle some mozzarella and parmesan on it. Close the dough by pinching it.
  • Rosemary and mozzarella pretzels - Preparation step 5Form a U then twist the edges twice, and stick them at the bottom of the pretzel.
  • Rosemary and mozzarella pretzels - Preparation step 6Boil the water with baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
  • Rosemary and mozzarella pretzels - Preparation step 7Directly put them on a baking tray, and brush them with a beaten egg. Bake 15 min at 430°F.
  • Rosemary and mozzarella pretzels - Preparation step 8There you are, your pretzels are ready !


Cookware

oven

PetitChef_Official

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