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Rosemary and mozzarella pretzels
Rosemary and mozzarella pretzels
If you love pretzels this recipe is for you ! The rosemary dough is stuffed with mozzarella and parmesan. Check out the step by step recipe and video to make it at home ;)
Preparation
Pretzel dough : Mix dry yeast and warm water and leave to rest for 10 minutes.
Put flour + salt + sugar in a bowl. Add water + dry yeast mix.
Add rosemary and softened butter and knead for about 12 minutes. Leave to rest for 1 hour.
Divide the dough in 8 (4.54 oz each). Roll the dough and flatten it. Sprinkle some mozzarella and parmesan on it. Close the dough by pinching it.
Form a U then twist the edges twice, and stick them at the bottom of the pretzel.
Boil the water with baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
Directly put them on a baking tray, and brush them with a beaten egg. Bake 15 min at 430°F.
There you are, your pretzels are ready !
You tried this recipe ? Mention @petitchef_en and tag #petitchef
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