Petitchef

Rosemary and mozzarella pretzels

Starter
8 servings
40 min
70 min
15 min
Very Easy
If you love pretzels this recipe is for you ! The rosemary dough is stuffed with mozzarella and parmesan. Check out the step by step recipe and video to make it at home ;)

Ingredients

Number of serving: 8

Preparation

  • Step 1 - Rosemary and mozzarella pretzels
    Pretzel dough :
    Mix dry yeast and warm water and leave to rest for 10 minutes.
  • Step 2 - Rosemary and mozzarella pretzels
    Put flour + salt + sugar in a bowl. Add water + dry yeast mix.
  • Step 3 - Rosemary and mozzarella pretzels
    Add rosemary and softened butter and knead for about 12 minutes. Leave to rest for 1 hour.
  • Step 4 - Rosemary and mozzarella pretzels
    Divide the dough in 8 (4.54 oz each). Roll the dough and flatten it. Sprinkle some mozzarella and parmesan on it. Close the dough by pinching it.
  • Step 5 - Rosemary and mozzarella pretzels
    Form a U then twist the edges twice, and stick them at the bottom of the pretzel.
  • Step 6 - Rosemary and mozzarella pretzels
    Boil the water with baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
  • Step 7 - Rosemary and mozzarella pretzels
    Directly put them on a baking tray, and brush them with a beaten egg. Bake 15 min at 430°F.
  • Step 8 - Rosemary and mozzarella pretzels
    There you are, your pretzels are ready !

Video

YouTube

Photos

Rosemary and mozzarella pretzels, photo 1
Rosemary and mozzarella pretzels, photo 2
Rosemary and mozzarella pretzels, photo 3
Rosemary and mozzarella pretzels, photo 4
Rosemary and mozzarella pretzels, photo 5

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