Mozzarella stuffed elk burger

Ingredients

• 1 lbs ground elk burger
• 1/4 chopped yellow onion
• 2 chopped garlic cloves
• 3/4 tsp salt
• 3/4 tsp pepper
• 1/2 tsp sweet smoked paprika
• 1/2 tsp cumin
• 1/4 italian seasoning
• 3 Tbsp italian bread crumbs or panko
• 3 Tbsp Blackberry Ketchup- this is optional. If you didn’t make this from my previous post, leave it out. (http://blog.curedconfection.com/2013/12/30/blackberry-ketchup/)
• 1 container small mozzarella balls, or fresh sliced mozz. You will have some left over, so plan on eating it up