Petitchef

Citrusy almond cookies - chinese new year treat

Appetizer
15 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 15
Pastry Flour 150 g

Unsalted Butter 120 g

Icing Sugar 50 g

Salt a pinch

Vanilla Extract 1/2 teaspoon

Lemon oil 1/2 teaspoon

Ground almonds 40 g

Corn flour 10 g

Candied lemon peel 25 g (minced)

Preparation

  • Using a cake mixer fitted with paddle mixer, cream butter with icing sugar, salt, vanilla extract and lemon oil.
  • Add sifted flour,corn flour and ground almond to the creamed butter and blend well at slow speed. Add candied lemon peel.
  • Chill batter in chiller for 20 minutes and preheat oven to 160C. Using an ice cream scoop, scoop out batter into balls.
  • Bake for 20 minutes at 160C. Remove from oven and cool down.
  • For those who enjoy a sweeter finish, these can be roll coated with powder sugar.

Photos

Citrusy Almond Cookies - Chinese New Year Treat, photo 1Citrusy Almond Cookies - Chinese New Year Treat, photo 2Citrusy Almond Cookies - Chinese New Year Treat, photo 3





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