Citrusy almond cookies - chinese new year treat

Name: Citrusy almond cookies - chinese new year treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: En
Ingredients: Pastry Flour 150 g; Unsalted Butter 120 g; Icing Sugar 50 g; Salt a pinch; Vanilla Extract 1/2 teaspoon; Lemon oil 1/2 teaspoon; Ground almonds 40 g; Corn flour 10 g; Candied lemon peel 25 g (minced)

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Citrusy Almond Cookies - Chinese New Year Treat - photo 2

Citrusy Almond Cookies - Chinese New Year Treat - photo 3

Appetizer

15 servings

Very Easy

35 min

Ingredients

Pastry Flour 150 g
Unsalted Butter 120 g
Icing Sugar 50 g
Salt a pinch
Vanilla Extract 1/2 teaspoon
Lemon oil 1/2 teaspoon
Ground almonds 40 g
Corn flour 10 g
Candied lemon peel 25 g (minced)

Preparation

Preparation15 min

Cook time20 min

Using a cake mixer fitted with paddle mixer, cream butter with icing sugar, salt, vanilla extract and lemon oil.
Add sifted flour,corn flour and ground almond to the creamed butter and blend well at slow speed. Add candied lemon peel.
Chill batter in chiller for 20 minutes and preheat oven to 160C. Using an ice cream scoop, scoop out batter into balls.
Bake for 20 minutes at 160C. Remove from oven and cool down.
For those who enjoy a sweeter finish, these can be roll coated with powder sugar.