Almond crescent - polish rogaliki

Name: Almond crescent - polish rogaliki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1/2pound (2 sticks) Butter; 1/2cup Sugar; 1 Egg yolk; 1teaspoon Vanilla extract; 1/4cup Ground blanched almonds; 1 2/3cups All-purpose flour; Confectioners' sugar (Powdered sugar)

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Very Easy

35 min

237 Kcal

Ingredients

1/2pound (2 sticks) Butter
1/2cup Sugar
1 Egg yolk
1teaspoon Vanilla extract
1/4cup Ground blanched almonds
1 2/3cups All-purpose flour
Confectioners' sugar (Powdered sugar)

Estimated cost: 1.38€ (0.23€/serving)

Preparation

Preparation15 min

Cook time20 min

Heat oven to 350 degrees. In a large bowl or stand mixer, cream butter and sugar until light and fluffy.
Beat in egg yolk and vanilla, mixing well. Add almonds and flour,thoroughly incorporating.
Using walnut-size pieces of dough, shape into a crescent and place on a tray lined with a baking parchment.
Bake 20 minutes or until slightly brown on the edges. While still hot, roll in confectioners' sugar.
Re-roll in confectioners sugar when cool and store tightly covered.