Ingredients: 1 oz fresh basil 1 oz parmesan (or 0.5 oz parmesan + 0.5 oz pecorino cheese) 1 oz pine nuts 1 garlic clove 5 Tbsp olive oil salt and pepper (to taste)
Ingredients: 1 pumpkin (organic to keep the skin) 1 can of chickpeas (250g) 200g feta cheese 25g pine nuts 5 tablespoons olive oil Rosemary branches Salt Pepper