Easy and fluffy english muffin recipe

Name: Easy and fluffy english muffins
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15
Cuisine: En
Ingredients: 500 g flour; 1 tsp salt; 12 g fresh baker's yeast (or one packet of dry yeast); 15 ml oil; 300 ml milk

Easy and fluffy english muffins

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Side dish

Easy

2 hours

135 Kcal

For a classic British breakfast or Sunday brunch, you can't go wrong with English muffins. These soft, round buns are easy to make, and we present you with a step-by-step recipe. For optimal enjoyment, simply cut them in half and toast them in a pan or toaster before serving. When it comes to toppings, the choice is yours! Whether sweet or savory, indulge in spreading butter, jam, chocolate spread, scrambled eggs, ham, bacon, and more.

Ingredients

500 g flour

1 tsp salt

12 g fresh baker's yeast (or one packet of dry yeast)

15 ml oil

300 ml milk

Estimated cost: 1.06€ (0.07€/serving)

Preparation

Preparation1 hour

Cook time1 hour

In the bowl of the mixer, put all the ingredients and knead for about 5 minutes. Form a ball.
Let the dough rise at room temperature for 1 hour. After this time, degas it by pressing on the dough to release the air.
Roll out the dough on a floured surface to a thickness of 1 centimeter. Using a round cookie cutter about 10 cm in diameter, cut out your muffins.
Place your muffins on a hot pan over low heat and cook for 9 minutes. Flip them and cook for another 9 minutes.
And there you have it, your English muffins are ready!

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FAQ ❓

What makes English muffins different from regular bread?

English muffins are unique due to their round shape, nooks and crannies, and the cooking method, which involves baking on a griddle rather than in an oven.

Can I use whole wheat flour instead of all-purpose flour for English muffins?

Yes, you can substitute whole wheat flour, but it may result in a denser texture. Consider mixing it with all-purpose flour for a lighter muffin.

How can I ensure my English muffins are fluffy?

To achieve fluffiness, make sure to knead the dough properly and allow it to rise adequately before cooking, as this helps develop the gluten structure.

What toppings pair well with homemade English muffins?

You can enjoy them with a variety of toppings such as butter, jam, honey, scrambled eggs, bacon, or even avocado for a delicious twist.

How long do homemade English muffins last?

Homemade English muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer shelf life, up to 3 months.

Nutrition

for 1 serving / for 100 g

Calories: 135Kcal

Carbo: 24.5g
Total fat: 1.6g
Saturated fat: 0.4g
Proteins: 4.6g
Fibers: 1.3g
Sugar: 1.6g
ProPoints: 4
SmartPoints: 4

Nutritional information for 1 serving (55g)

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