English muffins

Ingredients

• 3.5 cups flour
• 1 tsp salt
• 0.5 oz fresh yeast
• 1 tbsp oil
• 1.2 cup milk

Materials

• 4 inches diameter cookie cutter

Preparation

• In a bowl, put all the ingredients and knead for 5 minutes. Form a ball.
• Leave the dough at room temperature for 1 hour. After, apply some pressure on it to take the air out.
  
• Roll out the dough on some flour, about 1/3 inch thick. Use a 4 inches diameter cookie cutter to cut the muffins.
• Put them on a hot pan on low heat, and leave 9 minutes. Flip them and leave 9 minutes more.
  
• There you are, your English muffins are ready!