Easy and fluffy english muffins

Name: Easy and fluffy english muffins
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15
Cuisine: En
Ingredients: 500 g flour; 1 tsp salt; 12 g fresh baker's yeast (or one packet of dry yeast); 15 ml oil; 300 ml milk

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Side dish

15 servings

Easy

2 hours

135 Kcal

For a classic British breakfast or Sunday brunch, you can't go wrong with English muffins. These soft, round buns are easy to make, and we present you with a step-by-step recipe. For optimal enjoyment, simply cut them in half and toast them in a pan or toaster before serving. When it comes to toppings, the choice is yours! Whether sweet or savory, indulge in spreading butter, jam, chocolate spread, scrambled eggs, ham, bacon, and more.

Ingredients

500 g flour
1 tsp salt
12 g fresh baker's yeast (or one packet of dry yeast)
15 ml oil
300 ml milk

Estimated cost: 1.06€ (0.07€/serving)

Materials

Stand mixer
10 cm round cookie cutter

Preparation

Preparation1 hour

Cook time1 hour

In the bowl of the mixer, put all the ingredients and knead for about 5 minutes. Form a ball.
Let the dough rise at room temperature for 1 hour. After this time, degas it by pressing on the dough to release the air.
Roll out the dough on a floured surface to a thickness of 1 centimeter. Using a round cookie cutter about 10 cm in diameter, cut out your muffins.
Place your muffins on a hot pan over low heat and cook for 9 minutes. Flip them and cook for another 9 minutes.
And there you have it, your English muffins are ready!