Easy and fluffy english muffins
For an English-style breakfast or Sunday brunch, English muffins are a must. These soft, round rolls are easy to make, and here’s our step-by-step recipe. For the best results, simply cut them in half and toast them in a pan or toaster before serving. When it comes to toppings, the choice is yours! They’re delicious with sweet or savory toppings, such as butter, jam, chocolate spread, scrambled eggs, ham, bacon, and more.
Ingredients
15
Estimated cost: 1.06Euros€ (0.07€/serving)
Materials
- Stand mixer
- 10 cm round cookie cutter
Preparation
Preparation1 hour
Cook time1 hour
In the bowl of the mixer, put all the ingredients and knead for about 5 minutes. Form a ball.
Let the dough rise at room temperature for 1 hour. Then punch it down to release the air.
Roll out the dough on a floured surface to a thickness of 1 centimeter. Using a round cookie cutter about 10 cm in diameter, cut out your muffins.
Place your muffins on a hot pan over low heat and cook for 9 minutes. Flip them and cook for another 9 minutes.
And there you have it, your English muffins are ready!
FAQ ❓
What are the secrets to making soft English muffins?
To make soft English muffins, it’s essential to knead the dough thoroughly and let it rise long enough to double in size.
Can I use dry yeast instead of fresh yeast?
Yes, you can replace the fresh yeast with one packet of dry baker’s yeast, following the proportions indicated.
How can I customize English muffins with toppings?
English muffins are very versatile: you can top them with butter, jam, chocolate spread, or even savory ingredients such as scrambled eggs or ham.
What’s the best way to cook English muffins?
Cooking them in a pan over low heat is recommended to give them a nicely browned crust while keeping the inside soft.
How long can homemade English muffins be stored?
English muffins keep well for up to 3 days at room temperature, or they can be frozen for longer storage.
Nutrition
for 1 serving / for 100 g
Calories: 135Kcal
- Carbo: 24.5g
- Total fat: 1.6g
- Saturated fat: 0.4g
- Proteins: 4.6g
- Fibers: 1.3g
- Sugar: 1.6g
- ProPoints: 4
- SmartPoints: 4
Nutritional information for 1 serving (55g)
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