Petitchef

Easy crispy skinned chicken a l'orange and parisian style crispy potatoes

Main Dish
4 servings
20 min
45 min
Easy

Ingredients

Number of serving: 4
1/2 cup of the orange juice

freezer for another time

4 Tablespoons of honey

1/2 cup of frozen orange juice concentrate

4 Tablespoons honey

salt and pepper

Preparation

  • Bring the sauce to a boil, for three minutes, turn off the heat and set aside.

    Season the chicken with kosher salt & fresh cracked pepper.
  • Always be careful when working with raw chicken, of course.

    These chicken breasts are resting on a silicone cutting sheet, on top of my wooden board.
  • Within 30 minutes, it's safely thawed.

    Preheat the oven to 375°F.
  • Heat an oven-proof skillet with 1 Tablespoon vegetable oil.

    The idea is to sear the chicken and get that beautiful crispy skin.
  • Bring the oil hot enough to where it ripples, but it's not smoking.

    Put the chicken in, skin down, and sear the meat for 3 minutes.
  • Flip the chicken over and glaze the chicken with a brush-don't POUR the sauce on or the skin can become soggy.

    Put the oven-proof skillet into the oven and bake/roast for about 15-20 minutes.
  • We want an internal temperature between 160F-170°F.

    Remove the skillet, and set the chicken onto a carving board and cover with foil-- let is rest for about 10 minutes.

Photos

Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 1Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 2Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 3Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 4Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 5Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 6Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 7Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 8Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 9Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes, photo 10





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