Easy kiwi fruit muffins for a change

Name: Easy kiwi fruit muffins for a change
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 1/4 cup Wholewheat flour; 2/3 cup All purpose flour; 2 tablespoons castor sugar or less; 1/2 cup mashed Kiwi fruit; 1/2 cup mashed Banana; 1 tablespoon yogurt; 2 tablespoons Olive oil/any vegetable oil; 1/2 teaspoon . Baking powder; 1/2 teaspoon . Baking soda; 1 teaspoon . Vanilla essence

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Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Grease a muffin tray with oil or use paper cups. Preheat the oven at 180°C for 10 minutes.
Peel and mash the Kiwi fruit and the Banana. Sift the flours, baking soda and baking powder together.
Take another vessel and add the sugar, Vanilla essence, yogurt and the oil into it. Beat it lightly till it is well mixed.
Add the mashed fruits into the liquid mix and mix well. Add the flour mix into the wet ingredients above.
Mix it gently for just about 7-8 light strokes till the flour is almost mixed. Do not worry about the lumps in the mixture.
Pour the batter in the greased muffin moulds and bake for about 20 minutes or till done.
Check the muffins by inserting a knife or a toothpick. If there is no batter left on it the muffins are done.
Cool the Muffins completely on a wire rack and take them out. Decorate with any frosting of your choice and serve.

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