Easy kiwi fruit muffins for a change

6 servings
15 min
25 min
Very Easy


Number of serving: 6
1/4 cup Wholewheat flour

2/3 cup All purpose flour

2 tablespoons castor sugar or less

1/2 cup mashed Kiwi fruit

1/2 cup mashed Banana

1 tablespoon yogurt

2 tablespoons Olive oil/any vegetable oil

1/2 teaspoon . Baking powder

1/2 teaspoon . Baking soda

1 teaspoon . Vanilla essence


  • Grease a muffin tray with oil or use paper cups. Preheat the oven at 180°C for 10 minutes.
  • Peel and mash the Kiwi fruit and the Banana. Sift the flours, baking soda and baking powder together.
  • Take another vessel and add the sugar, Vanilla essence, yogurt and the oil into it. Beat it lightly till it is well mixed.
  • Add the mashed fruits into the liquid mix and mix well. Add the flour mix into the wet ingredients above.
  • Mix it gently for just about 7-8 light strokes till the flour is almost mixed. Do not worry about the lumps in the mixture.
  • Pour the batter in the greased muffin moulds and bake for about 20 minutes or till done.
  • Check the muffins by inserting a knife or a toothpick. If there is no batter left on it the muffins are done.
  • Cool the Muffins completely on a wire rack and take them out. Decorate with any frosting of your choice and serve.
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