Ingredients: - 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions) - 1/3 cup butter - 1 large head garlic (the whole thing; not the clove), ...
Ingredients: - One pack of about 500 g fresh noodles is sufficient. - kikiam or que kiam - boiled pork for sautéing and boiled chicken liver in lieu of pork liver ...
Ingredients: - 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. - 1 cup tomato sauce - 1 cup s...
Ingredients: 1)IDLI: - 2 cups raw rice - 1 cup urad dal - Water for grinding - Salt to taste - Method 2)Soft - Idli: - Idly rice - 2 cups - (Ponni rice if possibl...
Ingredients: 4 medium slices of tuna fish, you can use fillet fish actually 2 large onion chopped 3 tbsp of tomato paste diluted in 3 tbsp of water 1 tsp red ch...
Ingredients: Potatoes – 1 1/2 cups or 2 medium, peeled and chopped in 1/2 inch cubes Green peas – 1 cup (I used frozen) Oil – 2 tablespoons Cumin seeds – 1 teaspoo...
Ingredients: - 600 g of fish cleaned by removing the scales, guts and gills - 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar - 1 inch ginger, peeled an...
Ingredients: Basmati Rice ? 1 cup (cook by boiling in water until 3/4 done. Drain off excess water and let cool. Now refrigerate overnight) Dry red chillies ? 7-8...
Ingredients: Eggs -2 (Hard boiled and peeled) Wheat bread - 4 to 6 Lettuce leaves – 1 to 2 (tear into small pieces) Mayonnaise –1 to 2 tbsp Tomato ketchup or hot s...
Ingredients: - 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: - 2 tablespoons vegetable oil, - 4 glove...
