Questions / Answers
Post your question and our members will answer you
Post your question
L

How much is 100 grams of peanut butter and 70 grams of oat flour. Making the peanut butter cookies,
By doneen_j2025, 05/01/2025
0 answer(s)

How much is 15 cl milk?? Drawing a blank on this measure, looking to make that gingerbread loaf
By denise_b2024_17, 15/12/2024
1 answer(s)
M

If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
By cheryl_g2021, 10/12/2021
0 answer(s)
M
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
By mztomas, 09/06/2020
1 answer(s)
C
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
By Charito99, 03/06/2020
0 answer(s)

In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
By shirley_y2019, 06/10/2019
0 answer(s)
M
M
H
I was always told that shepherd s pies with lamb or mutton from sheep not anything else
By Hazley, 02/01/2019
0 answer(s)
G
S
I wanted to ask about the kitkat and m&m cake. Which sized cake tins have you’ll used?
By Sufya12, 22/11/2017
1 answer(s)
J
Norwegian chocolate and coconut oil truffles, could I get the recipe for it please?
By joe_k2016, 16/11/2017
2 answer(s)
B
In Swiss roll, which one can be avoided? Yolk or egg white portion?
By bhattagautam, 20/08/2016
1 answer(s)
T
C
I'm in USA and I'm not sure what Corn flour in the recipes is. I'm sure it's not corn meal. Help
By CookieHugs, 05/10/2014
4 answer(s)
B
Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol
By bhattagautam, 24/08/2014
1 answer(s)
R
Whenever I cook any dish of chicken breast(boneless) it becomes hard .why?
By rajnianand, 06/08/2014
2 answer(s)
I