Caramelized sausages for appetizers
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A sweet and savory recipe to enjoy as an appetizer: caramelized sausages with soy sauce and honey. We guide you step by step in making this easy and quick-cooking recipe, resulting in tender sausages filled with flavors you won't be able to resist!
Ingredients
7
Materials
- oven-safe dish
Preparation
Preparation15 min
Cook time35 min
Cut each sausage into 4 pieces and place them in an oven-safe dish.
Mix the oil, soy sauce, and honey together.
Pour this mixture over the sausages, ensuring they are well coated.
Bake in the oven at 410°F (210°C) for about 30 minutes.
Mix well and leave in the oven for 2 more minutes. The sausages should caramelize, but be careful as this happens quickly.
And there you have it, your caramelized sausages are ready!
Nutrition
for 1 serving / for 100 g
Calories: 306Kcal
- Carbo: 5.9g
- Total fat: 24g
- Saturated fat: 8.3g
- Proteins: 16.3g
- Fibers: 0g
- Sugar: 5.4g
- ProPoints: 8
- SmartPoints: 11
Nutritional information for 1 serving (96g)
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