Caramelized sausages for appetizers

PreviousNext

Appetizer

7 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A sweet and savory recipe to enjoy as an appetizer: caramelized sausages with soy sauce and honey. We guide you step by step in making this easy and quick-cooking recipe, resulting in tender sausages filled with flavors you won't be able to resist!

Ingredients

• 6 sausages
• 1 Tbsp oil
• 1 Tbsp soy sauce
• 2 Tbsp honey

Materials

• oven-safe dish

Preparation

• Cut each sausage into 4 pieces and place them in an oven-safe dish.
• Mix the oil, soy sauce, and honey together.
  
• Pour this mixture over the sausages, ensuring they are well coated.
• Bake in the oven at 410°F (210°C) for about 30 minutes.
  
• Mix well and leave in the oven for 2 more minutes. The sausages should caramelize, but be careful as this happens quickly.
• And there you have it, your caramelized sausages are ready!
  

PetitChef_Official

Questions

Photos of members who cooked this recipe