Caramelized sausages for appetizers
A sweet and savory recipe to enjoy as an appetizer: caramelized sausages with soy sauce and honey. We guide you step by step in making this easy and quick-cooking recipe, resulting in tender sausages filled with flavors you won't be able to resist!
Ingredients
Materials
- oven-safe dish
Preparation
Cut each sausage into 4 pieces and place them in an oven-safe dish.
Mix the oil, soy sauce, and honey together.
Pour this mixture over the sausages, ensuring they are well coated.
Bake in the oven at 410°F (210°C) for about 30 minutes.
Mix well and leave in the oven for 2 more minutes. The sausages should caramelize, but be careful as this happens quickly.
And there you have it, your caramelized sausages are ready!
Observations
What makes caramelized sausages a great appetizer?
Caramelized sausages combine sweet and savory flavors, making them irresistible and perfect for any gathering.
Can I use different types of sausages for this recipe?
Absolutely! You can experiment with various sausage types, such as chicken, pork, or even plant-based options, to suit your taste.
How can I enhance the flavor of the caramelized sausages?
Consider adding spices like garlic powder, ginger, or even a splash of chili sauce to the marinade for an extra kick of flavor.
Is it possible to prepare the sausages in advance?
Yes, you can cut the sausages and mix them with the marinade ahead of time; just store them in the fridge until you're ready to bake.
What can I serve with caramelized sausages?
These sausages pair well with a variety of sides, such as a fresh salad, crusty bread, or even as a topping for rice or noodles.
Nutrition
- Carbo: 5.9g
- Total fat: 24g
- Saturated fat: 8.3g
- Proteins: 16.3g
- Fibers: 0g
- Sugar: 5.4g
- ProPoints: 8
- SmartPoints: 11
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