Curried sausages

Name: Curried sausages
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 4
Cuisine: En
Ingredients: 12 beef sausages* (about a kilo); 1 tablespoon oil; 1 medium red or brown onion, diced; 2 dessert spoons curry powder (because that's the spoon that fits in the tin); 1 teaspoon cumin; 400 g diced tomatoes; 400 ml light beef stock, water or chicken stock; 200 g (handful) green beans, topped (or 1 cup of frozen peas); 1 carrot finely diced; 1 small or half a large sweet potato cut into large dice; 10 dried apricot pieces, cut into four or five

vote now

Main Dish

Very Easy

52 min

Preparation

Preparation17 min

Cook time35 min

Pop sausages in a large pan, cover with water, bring to boil, simmer for 2 minutes, drain, and cut into chunks of about three or four pieces.
Heat oil in a large pan, add onion and cook until softened, add curry powder and cumin and stir into onions, cook until fragrant.
Add the diced tomatoes, stock, beans (if using peas, do not add yet),carrot, sweet potato and apricot bits.
Bring to a boil, reduce heat to simmer and cook until sweet potato is just cooked, and beans (if using) are soft.
Remove from heat and leave to cool before popping in the fridge.
The next day, pop the curry back on the heat, and heat gently adding peas (if using in place of beans) just before serving.
Serve with steamed rice - Basmati for preference.