Curried sausages vote now PreviousNext Main DishVery Easy52 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 12 beef sausages* (about a kilo) 1 tablespoon oil 1 medium red or brown onion, diced 2 dessert spoons curry powder (because that's the spoon that fits in the tin) 1 teaspoon cumin 400 g diced tomatoes 400 ml light beef stock, water or chicken stock 200 g (handful) green beans, topped (or 1 cup of frozen peas) 1 carrot finely diced 1 small or half a large sweet potato cut into large dice 10 dried apricot pieces, cut into four or five View the directions