Tuna/sausage kimbap

Ingredients

• 5 cups of cooked rice
• Roasted seaweed
• Yellow radish pickle , 1 big cucumber (cut them into strips)
• A can of tuna
• Cooked sausage, cooked crab meat (cut them into strips)
• mixing sauce (made with 1 tablespoon of sesame oil,1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of lime juice)

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Preparation

• Preparation before rolling:
  Drain the oil from tuna and put it on a heated pan and cook for about 2 minutes. Prepare the cooked rice in a large bowl and mix with mixing sauce .Stir it evenly. Set it aside.
• Rolling of kimbap:
  Place a sheet of seaweed on the bamboo mat and spread a layer of rice (evenly) . Place 2 teaspoons of tuna flakes, a strip of yellow radish, cucumber, sausage and crab meat on top. Roll it up gently using the bamboo mat.
• Remove the bamboo mat and cut the roll into 1-2 cm thick (before cutting rub with a little bit of sesame oil by using hand).