Tuna/Sausage Kimbap

6 servings
20 min
Very Easy




  • Preparation before rolling:
    Drain the oil from tuna and put it on a heated pan and cook for about 2 minutes. Prepare the cooked rice in a large bowl and mix with mixing sauce .Stir it evenly. Set it aside.
  • Rolling of kimbap:
    Place a sheet of seaweed on the bamboo mat and spread a layer of rice (evenly) . Place 2 teaspoons of tuna flakes, a strip of yellow radish, cucumber, sausage and crab meat on top. Roll it up gently using the bamboo mat.
  • Remove the bamboo mat and cut the roll into 1-2 cm thick (before cutting rub with a little bit of sesame oil by using hand).


Tuna/Sausage Kimbap, photo 1
Tuna/Sausage Kimbap, photo 2


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