Tuna/sausage kimbap

Name: Tuna/sausage kimbap
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: en
Ingredients: 5 cups of cooked rice; Roasted seaweed; Yellow radish pickle , 1 big cucumber (cut them into strips); A can of tuna; Cooked sausage, cooked crab meat (cut them into strips); mixing sauce (made with 1 tablespoon of sesame oil,1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of lime juice)

Starter

6 servings

20 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

5 cups of cooked rice

Roasted seaweed

Yellow radish pickle , 1 big cucumber (cut them into strips)

A can of tuna

Cooked sausage, cooked crab meat (cut them into strips)

mixing sauce (made with 1 tablespoon of sesame oil,1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of lime juice)

Preparation

Preparation before rolling:
Drain the oil from tuna and put it on a heated pan and cook for about 2 minutes. Prepare the cooked rice in a large bowl and mix with mixing sauce .Stir it evenly. Set it aside.
Rolling of kimbap:
Place a sheet of seaweed on the bamboo mat and spread a layer of rice (evenly) . Place 2 teaspoons of tuna flakes, a strip of yellow radish, cucumber, sausage and crab meat on top. Roll it up gently using the bamboo mat.
Remove the bamboo mat and cut the roll into 1-2 cm thick (before cutting rub with a little bit of sesame oil by using hand).