Petitchef

Tuna/sausage kimbap

Starter
6 servings
20 min
Very Easy

Ingredients

Number of serving: 6
5 cups of cooked rice

Roasted seaweed

Yellow radish pickle , 1 big cucumber (cut them into strips)

A can of tuna

Cooked sausage, cooked crab meat (cut them into strips)

mixing sauce (made with 1 tablespoon of sesame oil,1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of lime juice)

Preparation

  • Preparation before rolling:
    Drain the oil from tuna and put it on a heated pan and cook for about 2 minutes. Prepare the cooked rice in a large bowl and mix with mixing sauce .Stir it evenly. Set it aside.
  • Rolling of kimbap:
    Place a sheet of seaweed on the bamboo mat and spread a layer of rice (evenly) . Place 2 teaspoons of tuna flakes, a strip of yellow radish, cucumber, sausage and crab meat on top. Roll it up gently using the bamboo mat.
  • Remove the bamboo mat and cut the roll into 1-2 cm thick (before cutting rub with a little bit of sesame oil by using hand).

Photos

Tuna/Sausage Kimbap, photo 1Tuna/Sausage Kimbap, photo 2





Rate this recipe:

Related recipes

Recipe Asian noodle salad with peanut dressing
Asian noodle salad with peanut dressing
4 servings
50 min
Very Easy
Recipe Make your own sushi at home
Make your own sushi at home
4 servings
45 min
Very Easy
5 / 5
Recipe Fresh spring rolls - video recipe !
Fresh spring rolls - video recipe !
8 servings
30 min
Very Easy
Recipe Cucumber sushi rolls - video recipe !
Cucumber sushi rolls - video recipe !
15 servings
40 min
Easy
2 / 5
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: