Tuna & pasta - indian style

Ingredients

• Canned Tuna - 2 small or 1 large can
• Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred)
• Oil for cooking- 1 tablespoon
• Onion- 2 or 3 medium sized finely chopped
• Garlic- 1 pod
• Ginger- 1 piece (2 to 3 inches)
• Tomato- 1 large ripe chopped
• Green chillies- 2 or 3
• Coriander powder- 2 teaspoons
• Cayenne pepper/ Chilli powder- 1 teaspoon
• Turmeric powder- 1 teaspoon
• Fennel seeds powder- ¼ teaspoon
• Garam masala powder- 2 or 3 pinch
• Soya sauce - 1 tablespoon
• Coriander leaves for garnish- 2 strand finely chopped
• Salt to taste

Questions

Photos of members who cooked this recipe

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