Petitchef

Dry fruits & orange brioche

Other
6 servings
15 min
27 min
Very Easy

Ingredients

Number of serving: 6
4 cups All purpose flour or Bread flour

100 g Butter (room temperature)

3 nos Eggs+1no Egg yolk (for brushing)

2 tablespoons Active dry yeast

1/2 cup Luke warm water

1/4 teaspoon Salt

1/4 cup Sugar

1 cup Orange juice

1 teaspoon Orange zest

1 cup Mixed dry fruits (raisins,dry apricots, dry cranberries)

1/4 cup Mixed Nuts (almonds,pistachios & cashews)

Few sugar pearls

Preparation

  • Make a foamy yeast with active dry yeast,lukewarm water,salt and sugar..Now take the flour, butter, beatened eggs, sugar, orange zest, dry fruits, nuts in a large bowl, gradually add the foamy yeast,orange juice and turn everything a smooth and soft dough.
  • Arrange the brioche dough in a greased bowl covered with a towel in a warm place until they doubled their volume.
  • Punch the dough down,divide them into 3 pieces, roll them well with ur palm of your hand n form as smooth ball.
  • Roll each ball as thin ropes..braid the ropes together, press the dough together to the ends.
  • Place the braided brioche in a loaf mould, brush the top with egg yolk and sprinkle some sugar pearls.
  • Bake them at 350F for 25-30 minutes. Let them cool for 10 minutes before serving.
  • Brioches are best when eaten straight from the oven but once cooled, they may be stored in an airtightened box at room temperature for upto 3 days...





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