Eggless orange cake with orange-cocoa buttercream frosting

6 servings
20 min
60 min
Very Easy


Number of serving: 6
Flour - 225 g [about 1 1/2 cups + 2 tablepsoon ]

Baking Powder - 2 teaspoons

Baking soda - 1 teaspoon

Butter - 100 gms,at room temperature

Condensed milk - 400 g/1 can

Milk - 200 ml

Yogurt - 4 tablepsoons

Vanilla extract - 2 teaspoons OR 1 tablepsoon - freshly grated Orange zest

For the Orange-Cocoa Buttercream frosting:

Butter - 1/2 cup,softened

Icing sugar - 2 cups

Cocoa Powder - 3 tablepsoons

Orange juice - 4-5 tablepsoons

Orange zest - 1 teaspoon


  • Grease and line the bottom of a 9 round cake tin with greaseproof paper/baking parchment/butter paper. Preheat the oven at 150 degrees centigrade.
  • In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a spoon and sieve once to make the mixture uniform.
  • In a bowl assemble the butter and the condensed milk and beat (with a hand mixer or a wire whisk) until the mixture is combined, about a couple of minutes.
  • Mix in the yogurt and beat again. Pour in the milk and beat until the mixture is well mixed.
  • Stir in the flour mixture and mix with a spoon, whisk or the legs of the hand mixer before starting to beat again. This will prevent the flour from getting dispersed outside the mixing bowl.
  • Beat until the mixture is uniform and smooth and there are no lumps. This shouldn't take more than a couple of minutes with an electric hand mixer/beater.
  • Be careful not to over beat as this tends to make the batter stiff which might result into a harder textured cake. Pour the batter into the cake tin and bake for an hour at 150 degree centigrade.
  • For the Buttercream - Beat together Butter and cocoa powder.Mix in the icing sugar and orange juice alternately till you get a smooth glossy frosting.Mix in the zest and refrigerate till required.
  • To assemble the Cake:
    Place the cake on a cooling rack and trim the top[mine was crowned a bit]. Moisten with a few tbsps Orange juice[optional]. Apply the frosting on the sides and top evenly and cover with Chocolate curls and Chocolate cigars. Remove carefully to a serving plate. Chill and serve!!


Eggless Orange Cake with Orange-Cocoa Buttercream Frosting, photo 1
Eggless Orange Cake with Orange-Cocoa Buttercream Frosting, photo 2
Eggless Orange Cake with Orange-Cocoa Buttercream Frosting, photo 3


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Eggless cake made in pressure cooker
Eggless cake made in pressure cooker
6 servings
40 min
Very Easy
4.5 / 5
Recipe Eggless moist chocolate cake
Eggless moist chocolate cake
10 servings
55 min
Very Easy
Recipe Red velvet layer cake
Red velvet layer cake
10 servings


Related articles

The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!