Eggless moist chocolate cake
Ingredients
Number of serving: 10
2 cups self raising flour
3 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sunflower oil
Preparation
- Preheat oven at 170c for 10 minutes.
- Sieve flour, cocoa powder, baking powder and baking soda together.
- Add brown sugar. Add in yogurt, vanilla essence, milk and sunflower oil.
- Mixed all ingredients until batter becomes smooth.
- Pour the batter into greased cake tin. Bake at 170c for 40 minutes.
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