Eggless moist chocolate cake

Ingredients

• 2 cups self raising flour
• 1.5 cups brown sugar
• 3 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sunflower oil
• 1 cup fresh milk
• 1/2 cup yogurt
• 1 teaspoon vanilla essence

Preparation

• Preheat oven at 170c for 10 minutes.
• Sieve flour, cocoa powder, baking powder and baking soda together.
• Add brown sugar. Add in yogurt, vanilla essence, milk and sunflower oil.
• Mixed all ingredients until batter becomes smooth.
• Pour the batter into greased cake tin. Bake at 170c for 40 minutes.

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