Eggless moist chocolate cake
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Ingredients
10
Estimated cost: 1.74Euros€ (0.17€/serving)
Preparation
Preparation15 min
Cook time40 min
- Preheat oven at 170c for 10 minutes.
- Sieve flour, cocoa powder, baking powder and baking soda together.
- Add brown sugar. Add in yogurt, vanilla essence, milk and sunflower oil.
- Mixed all ingredients until batter becomes smooth.
- Pour the batter into greased cake tin. Bake at 170c for 40 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 444Kcal
- Carbo: 73.3g
- Total fat: 12.4g
- Saturated fat: 2g
- Proteins: 7.8g
- Fibers: 2.8g
- Sugar: 39.7g
- ProPoints: 12
- SmartPoints: 18
Nutritional information for 1 serving (136g)
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