Eggless moist chocolate cake

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Dessert
Very Easy
55 min
444 Kcal

Ingredients

10
Estimated cost: 1.74 (0.17€/serving)

Preparation

Preparation15 min
Cook time40 min
  • Preheat oven at 170c for 10 minutes.
  • Sieve flour, cocoa powder, baking powder and baking soda together.
  • Add brown sugar. Add in yogurt, vanilla essence, milk and sunflower oil.
  • Mixed all ingredients until batter becomes smooth.
  • Pour the batter into greased cake tin. Bake at 170c for 40 minutes.

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Nutrition

for 1 serving / for 100 g
Calories: 444Kcal
  • Carbo: 73.3g
  • Total fat: 12.4g
  • Saturated fat: 2g
  • Proteins: 7.8g
  • Fibers: 2.8g
  • Sugar: 39.7g
  • ProPoints: 12
  • SmartPoints: 18
Nutritional information for 1 serving (136g)
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