Eggless moist chocolate cake

Preparation

• Preheat oven at 170c for 10 minutes.
• Sieve flour, cocoa powder, baking powder and baking soda together.
• Add brown sugar. Add in yogurt, vanilla essence, milk and sunflower oil.
• Mixed all ingredients until batter becomes smooth.
• Pour the batter into greased cake tin. Bake at 170c for 40 minutes.