Eggless brioche doughnuts vote now OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 For the sponge: 2 1/2 teaspoons (1 envelope) active dry yeast 1/2 cup whole milk, at room temperature 1/2 cup all-purpose flour 1 tablespoon light brown sugar For the dough: 2 to 2 1/4 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon ground cardamom l/4 teaspoon ground cinnamon 6 tbsp crumbled tofu 4 tsp cornstarch 1/4 cup milk 60 gm unsalted butter, softened oil for frying (I use blended rice bran and sunflower oil) 1 cup powdered sugar for coating, or more to taste View the directions