Eggless christmas cupcakes PreviousNext OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 450 g self raising flour + 50g plain flour 350 g mixed dried fruits 320 g dark brown sugar (such as muscavado) 250 ml sparkling water 80 g chopped pecans 100 g ground almonds 1 teaspoon baking soda 2 teaspoons baking powder 3 teaspoons ground mixed spice (cloves, nutmeg, coriander seed powder) 2 teaspoons ground cinnamon 2 teaspoons cornflour Zest of 1 lemon Zest of 1 orange 50 ml lemon juice 60 ml orange juice 2 teaspoons natural yogurt 1 ½ teaspoon apple cider vinegar 2 tablepsoons sunflower oil To decorate: 250 g marzipan 250 g white icing (ready to roll) Golden syrup (or dark corn syrup) to brush on the cakes and stick the decorations on Red and green food colours Icing sugar to dust Edible glitter View the directions