Petitchef

Eggless Fig cookies- using fresh figs

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Cream oil and sugar. Add milk to it.
  • Sieve both flours, salt, baking soda, baking powder into a bowl. Fold in the dry ingredients into the wet mix. Mix in the figs and nuts.
  • Drop tablespoonfuls to a greased cookie sheet. Don't get tempted to spread the dough. It spread on its own. Leave enough space for it to spread.
  • Bake at 175 C for 25 minutes, till the top turns golden brown. This measurement yields 24 nos. The cookies with fresh figs had a crisp crust with a moist inside.


Photos

Eggless Fig cookies- using fresh figs, photo 1
Eggless Fig cookies- using fresh figs, photo 2

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