Eggless fig cookies- using fresh figs

4 servings
20 min
25 min
Very Easy


Number of serving: 4
All purpose flour/Maida - 1 cup

Wheat flour/Atta - 1 cup

Sugar - 1 cup

Oil - 1/2 cup

Milk- 1/3 cup

Baking soda - 1 tspn

Baking powder - 1 tspn

Salt - 1/2 tspn

Powdered cloves - 1/2 tspn

Fresh figs, chopped - 1 cup

Almonds, chopped - 1/2 cup


  • Cream oil and sugar. Add milk to it.
  • Sieve both flours, salt, baking soda, baking powder into a bowl. Fold in the dry ingredients into the wet mix. Mix in the figs and nuts.
  • Drop tablespoonfuls to a greased cookie sheet. Don't get tempted to spread the dough. It spread on its own. Leave enough space for it to spread.
  • Bake at 175 C for 25 minutes, till the top turns golden brown. This measurement yields 24 nos. The cookies with fresh figs had a crisp crust with a moist inside.


Eggless Fig cookies- using fresh figs, photo 1
Eggless Fig cookies- using fresh figs, photo 2


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