Eggless fig cookies- using fresh figs

Ingredients

• All purpose flour/Maida - 1 cup
• Wheat flour/Atta - 1 cup
• Sugar - 1 cup
• Oil - 1/2 cup
• Milk- 1/3 cup
• Baking soda - 1 tspn
• Baking powder - 1 tspn
• Salt - 1/2 tspn
• Powdered cloves - 1/2 tspn
• Fresh figs, chopped - 1 cup
• Almonds, chopped - 1/2 cup

Preparation

• Cream oil and sugar. Add milk to it.
• Sieve both flours, salt, baking soda, baking powder into a bowl. Fold in the dry ingredients into the wet mix. Mix in the figs and nuts.
• Drop tablespoonfuls to a greased cookie sheet. Don't get tempted to spread the dough. It spread on its own. Leave enough space for it to spread.
• Bake at 175 C for 25 minutes, till the top turns golden brown. This measurement yields 24 nos. The cookies with fresh figs had a crisp crust with a moist inside.

Questions

Photos of members who cooked this recipe