Eggless pandan shortbread cookies with pineapple jam vote now DessertVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be best, but canned ones are just as good) 2 tbsp granulated sugar 1 tsp lemon/lime juice 1/4 tsp ground cinnamon 2 cloves 1 tsp cornstarch Shortbread cookies/tart ~ 1/2 cup butter 1/4 cup icing sugar 1/2 tsp pandan paste 1 cup flour 1/4 cup cornstarch View the directions