Ingredients: 1/2 cup Olive oil or sunflower oil 1/2 cup butter softened 3/4 cup white sugar 3/4 cup brown sugar 2 whole eggs beaten 1 tsp vanilla 1/4 cup milk 2...
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...
Ingredients: 2 kg pineapples, chunked (about 4 medium size Morris Pineapples) 2 barks of cinnamon stick 270-300 g brown sugar Pineapple Tart: 310 g plain flour...
One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w
This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t
This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's not because I
Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during the Chinese New Year season that brings ????, good luck to come! Typical shapes include a flat, open tart topped with pineapple jam und