Golden pineapple balls

6 servings
15 min
20 min
Very Easy


Number of serving: 6
230 g Butter (SCS salted butter) - thawed for 15 minutes before beating.

35 g Castor sugar

1 teaspoon Icing sugar

2 Egg yolks (33-35g)

1 teaspoon Vanilla

340 g Top flour

25 g Full cream milk (Nespray Everyday full cream milk powder)

500 Pineapple filling (Ailin's Sarawak pineapple jam)

1 no Beaten egg for egg wash (remove 1 tablespoon of white and add 2 drops of oil)


  • Preheat oven at 170-180 C. Line the baking tray.
  • Beat butter, sugar, icing sugar and vanilla for 2 to 3 minutes.
  • Add in egg yolks till well mix.
  • Add in sifted flour and milk powder by using a spatular. (do not overmix)
  • Divide the pineapple filling into 6g balls.
  • Split the dough into 8g and wrap the filling.
  • Egg wash and bake on the line tray at 170-180C for 20 minutes.


Golden Pineapple Balls, photo 1Golden Pineapple Balls, photo 2Golden Pineapple Balls, photo 3


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