Golden pineapple balls
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Ingredients
6
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Preparation
Preparation15 min
Cook time20 min
- Preheat oven at 170-180 C. Line the baking tray.
- Beat butter, sugar, icing sugar and vanilla for 2 to 3 minutes.
- Add in egg yolks till well mix.
- Add in sifted flour and milk powder by using a spatular. (do not overmix)
- Divide the pineapple filling into 6g balls.
- Split the dough into 8g and wrap the filling.
- Egg wash and bake on the line tray at 170-180C for 20 minutes.
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