Petitchef

Golden pineapple balls

Other
6 servings
15 min
20 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven at 170-180 C. Line the baking tray.
  • Beat butter, sugar, icing sugar and vanilla for 2 to 3 minutes.
  • Add in egg yolks till well mix.
  • Add in sifted flour and milk powder by using a spatular. (do not overmix)
  • Divide the pineapple filling into 6g balls.
  • Split the dough into 8g and wrap the filling.
  • Egg wash and bake on the line tray at 170-180C for 20 minutes.

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Photos

Golden Pineapple Balls, photo 1
Golden Pineapple Balls, photo 2
Golden Pineapple Balls, photo 3

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