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Pineapple cookies
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Golden pineapple balls
Golden Pineapple Balls
Preparation
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Preheat oven at 170-180 C. Line the baking tray.
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Beat butter, sugar, icing sugar and vanilla for 2 to 3 minutes.
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Add in egg yolks till well mix.
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Add in sifted flour and milk powder by using a spatular. (do not overmix)
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Divide the pineapple filling into 6g balls.
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Split the dough into 8g and wrap the filling.
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Egg wash and bake on the line tray at 170-180C for 20 minutes.
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