Pineapple jicama salsa

8 servings
4 hours
Very Easy


Number of serving: 8
2 large tomatoes, seeded and diced

1 jicama, peeled and diced

1 pineapple, peeled, cored and diced

1/2 bunch of cilantro, stems removed and finely chopped

1 bunch green onions, chopped (whites and greens)

1/2 t garlic, minced

2 lemons, juiced

1/2 c honey

1 t sea salt


  • Mix all of the ingredients together and chill for a minimum of 4 hours. Serve with tortilla chips, fish or chicken.


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