Pineapple jicama salsa

Ingredients

• 2 large tomatoes, seeded and diced
• 1 jicama, peeled and diced
• 1 pineapple, peeled, cored and diced
• 1/2 bunch of cilantro, stems removed and finely chopped
• 1 bunch green onions, chopped (whites and greens)
• 1/2 t garlic, minced
• 2 lemons, juiced
• 1/2 c honey
• 1 t sea salt

Preparation

• Mix all of the ingredients together and chill for a minimum of 4 hours. Serve with tortilla chips, fish or chicken.

Questions

Photos of members who cooked this recipe