Pineapple jicama salsa StarterVery Easy4 hours Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 2 large tomatoes, seeded and diced 1 jicama, peeled and diced 1 pineapple, peeled, cored and diced 1/2 bunch of cilantro, stems removed and finely chopped 1 bunch green onions, chopped (whites and greens) 1/2 t garlic, minced 2 lemons, juiced 1/2 c honey 1 t sea salt View the directions