Pineapple tutti frutti cake

3 servings
20 min
30 min
Very Easy


Number of serving: 3
2 cups all purpose flour

1 1/2 cup sugar

1 cup tutti frutti mixed with 1 tbsp of flour

1/2 cup unsalted butter

1/2 cup milk

2 eggs at room temperature

2 tsp baking powder

1 tsp baking soda

2 tsp pineapple extract

2 tbsp pineapple juice


  • Preheat the oven to 180 degrees C. Grease and flour a loaf pan.
  • Sieve flour, baking powder and baking soda together and keep aside.
  • Beat butter and sugar until light and fluffly, about 2 to 3 mins.
  • Add one egg at a time and beat well. Add in the pineapple extract and pine juice if using, beat well.
  • Now add in flour and milk alternatively and beat well after each addition. Finally fold in the tutti frutti's rolled in flour, mix gently, donot beat.
  • Pour the batter in the pan and bake for 40 to 45 mins until a tooth pick inserted comes out clean. Remove from oven and cool is completely. Slice and serve with coffee or tea.

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