Name: Pineapple tutti frutti cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 2 cups all purpose flour; 1 1/2 cup sugar; 1 cup tutti frutti mixed with 1 tbsp of flour; 1/2 cup unsalted butter; 1/2 cup milk; 2 eggs at room temperature; 2 tsp baking powder; 1 tsp baking soda; 2 tsp pineapple extract; 2 tbsp pineapple juice

Ingredients

2 cups all purpose flour
1 1/2 cup sugar
1 cup tutti frutti mixed with 1 tbsp of flour
1/2 cup unsalted butter
1/2 cup milk
2 eggs at room temperature
2 tsp baking powder
1 tsp baking soda
2 tsp pineapple extract
2 tbsp pineapple juice

Preparation

Preparation20 min

Cook time30 min

Preheat the oven to 180 degrees C. Grease and flour a loaf pan.
Sieve flour, baking powder and baking soda together and keep aside.
Beat butter and sugar until light and fluffly, about 2 to 3 mins.
Add one egg at a time and beat well. Add in the pineapple extract and pine juice if using, beat well.
Now add in flour and milk alternatively and beat well after each addition. Finally fold in the tutti frutti's rolled in flour, mix gently, donot beat.
Pour the batter in the pan and bake for 40 to 45 mins until a tooth pick inserted comes out clean. Remove from oven and cool is completely. Slice and serve with coffee or tea.