Pineapple tutti frutti cake

By Parita
(5.00/5 - 1 vote)


- 2 cups all purpose flour
- 1 1/2 cup sugar
- 1 cup tutti frutti mixed with 1 tbsp of flour
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 eggs at room temperature
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pineapple extract
- 2 tbsp pineapple juice


Step 1

Preheat the oven to 180 degrees C. Grease and flour a loaf pan.

Step 2

Sieve flour, baking powder and baking soda together and keep aside.

Step 3

Beat butter and sugar until light and fluffly, about 2 to 3 mins.

Step 4

Add one egg at a time and beat well. Add in the pineapple extract and pine juice if using, beat well.

Step 5

Now add in flour and milk alternatively and beat well after each addition. Finally fold in the tutti frutti's rolled in flour, mix gently, donot beat.

Step 6

Pour the batter in the pan and bake for 40 to 45 mins until a tooth pick inserted comes out clean. Remove from oven and cool is completely. Slice and serve with coffee or tea.


By Parita

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