Pineapple sheet cake with cream cheese frosting (a.k.a. mexican fruit cake)

Name: Pineapple sheet cake with cream cheese frosting (a.k.a. mexican fruit cake)
Prep time: 28 min
Cook time: 30 min
Total time: 58 min
Yield: 4
Cuisine: en
Ingredients: 2 cups flour; 2 cups sugar; 2tsp. baking soda; 2 large eggs, beaten; 1 large can crushed pineapple with juice (20 ounce); 1 tsp. vanilla; 1/2 cup pecans or walnuts; 8 ounces cream cheese, room temperature; 3 cups powdered sugar; 1 stick butter, softened (1/2 cup); 1 tea spoon vanilla; 1/2 cup chopped nuts

Other

4 servings

28 min

30 min

Easy

(4.9/5 - 7 votes)
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Here a good receipt perfect for the family. not very difficult to realize! it is sheer a quite sweet delight!

Ingredients

Number of serving: 4

1) for cake:

2 cups flour

2 cups sugar

2tsp. baking soda

2 large eggs, beaten

1 large can crushed pineapple with juice (20 ounce)

1 tsp. vanilla

1/2 cup pecans or walnuts

2) Cream Cheese Frosting:

8 ounces cream cheese, room temperature

3 cups powdered sugar

1 stick butter, softened (1/2 cup)

1 tea spoon vanilla

1/2 cup chopped nuts

Preparation

1) for cake:
In a large bowl, mix flour, sugar and soda. Add remaining ingredients and mix batter well. (Do not use electric mixer).
The batter may bubble a bit because of the juice reacting with the soda.
Pour batter into prepared pan and place in oven. A 9x13 pan will take about35-40 minutes to bake . A 11x15 inch pan will take about25 minutes.
The cake gets really brown while baking so don't be alarmed. My picture didn't turn out for that. Remove from oven. Frost cake while warm
2) Cream Cheese Frosting:
In a deep bowl, with electric mixer, beat all ingredients until smooth and creamy.
Frost cake while warm. Usually don't add the nuts to the frosting.
Sprinkle them on top of the frosting, but it's your choice. If possible, let cake cool before digging in!

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