The ultra-fresh aperitif plate we all want this summer!
Tuesday 12 August 2025 15:30 - Adèle Peyches

Fancy a simple, chic and ultra-tasty aperitif? This smoked salmon aperitif plate is your best ally! It combines sweetness, freshness and a variety of textures to satisfy every craving for a drink with friends or family. All without cooking, but with a real "wow" effect on the table. Spoonable, spreadable, snackable... the choice is yours ;)
Ingredients:
- 2/3 cup cream cheese
- 2 slices smoked salmon
- 1 teaspoon capers
- fresh dill leaves
- 1/2 lemon (zest)
- 1/2 shallot (or 1/4 red onion, optional)
Discover the recipe below:

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
Comments