Warm sweet potato and chickpea salad with tahini goddess dressing

Ingredients

For salad:

• 1 large sweet potato, peeled and chopped in 1 inch pieces
• 1 medium garlic clove, minced
• 2 Tablespoons coconut oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 2-3 pinches sea salt
• One 15-ounce can chickpeas, drained and rinsed (1 1/2 cups)
• 1/4 of a medium red onion, finely chopped
• 1/4 cup coarsely chopped fresh parsley

Tahini Goddess Dressing:

• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 cup raw tahini
• 4 teaspoons tamari or soy sauce
• 2 Tablespoons apple cider vinegar
• 2 teaspoons agave nectar
• 1/3 cup water
• 2 Tablespoons chopped parlsey