Warm cauliflower salad

Name: Warm cauliflower salad
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Cuisine: En
Ingredients: 1 cauliflower, cut in pieces; 3 tomatoes, skinned and cubed; 1 red onion, chopped; 1 teaspoon of cumin; a pinch of salt and pepper; some olive oil; 2 cloves of garlic; some saffron; a hand full of parsley, chopped

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Main Dish

1 servings

Very Easy

23 min

This cauliflower salad con be served as a side dish, but it can serve as well as a whole meal, especially for lunch.

Ingredients

1 cauliflower, cut in pieces
3 tomatoes, skinned and cubed
1 red onion, chopped
1 teaspoon of cumin
a pinch of salt and pepper
some olive oil
2 cloves of garlic
some saffron
a hand full of parsley, chopped

Preparation

Preparation3 min

Cook time20 min

Skinn the tomatoe and cube it. You can also used canned tomatoes, depending on season and geography.
Fry the cubed onion in a bit of oil. Then add the chopped garlic. Stir and fry for a minute or two. Now add salt and pepper and saffron.
Now add the caulyflower and the tomato. Add a bit of water if needed. The vegetables should be just covered with liquid.
Cover the pot and let it boil for 15 minutes. Then let it boil for another 5 minutes without covering it in order to loose some liquid. The cauliflower should be done by now.
Place on a big serving plate and put lots of parsley over it. Ready to serve.

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