Petitchef

Warm cauliflower salad

Main Dish
1 servings
3 min
20 min
Very Easy
This cauliflower salad con be served as a side dish, but it can serve as well as a whole meal, especially for lunch.

Ingredients

Number of serving: 1
1 cauliflower, cut in pieces

3 tomatoes, skinned and cubed

1 red onion, chopped

1 teaspoon of cumin

a pinch of salt and pepper


2 cloves of garlic

some saffron

a hand full of parsley, chopped

Preparation

  • Skinn the tomatoe and cube it. You can also used canned tomatoes, depending on season and geography.
  • Fry the cubed onion in a bit of oil. Then add the chopped garlic. Stir and fry for a minute or two. Now add salt and pepper and saffron.
  • Now add the caulyflower and the tomato. Add a bit of water if needed. The vegetables should be just covered with liquid.
  • Cover the pot and let it boil for 15 minutes. Then let it boil for another 5 minutes without covering it in order to loose some liquid. The cauliflower should be done by now.
  • Place on a big serving plate and put lots of parsley over it. Ready to serve.





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