Warm cauliflower salad

Name: Warm cauliflower salad
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Cuisine: En
Ingredients: 1 cauliflower, cut in pieces; 3 tomatoes, skinned and cubed; 1 red onion, chopped; 1 teaspoon of cumin; a pinch of salt and pepper; some olive oil; 2 cloves of garlic; some saffron; a hand full of parsley, chopped

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Main Dish

1 servings

Very Easy

23 min

This cauliflower salad con be served as a side dish, but it can serve as well as a whole meal, especially for lunch.

Ingredients

1 cauliflower, cut in pieces
3 tomatoes, skinned and cubed
1 red onion, chopped
1 teaspoon of cumin
a pinch of salt and pepper
some olive oil
2 cloves of garlic
some saffron
a hand full of parsley, chopped

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Preparation

Preparation3 min

Cook time20 min

Skinn the tomatoe and cube it. You can also used canned tomatoes, depending on season and geography.
Fry the cubed onion in a bit of oil. Then add the chopped garlic. Stir and fry for a minute or two. Now add salt and pepper and saffron.
Now add the caulyflower and the tomato. Add a bit of water if needed. The vegetables should be just covered with liquid.
Cover the pot and let it boil for 15 minutes. Then let it boil for another 5 minutes without covering it in order to loose some liquid. The cauliflower should be done by now.
Place on a big serving plate and put lots of parsley over it. Ready to serve.

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