Polish cauliflower

Ingredients

• 1 whole cauliflower, leaves removed
• Salt
• 2 tablespoons butter
• 1 cup leftover stuffing/dressing or coarsely chopped breadcrumbs
• 1 hard-boiled egg, chopped
• 1 tablespoon chopped fresh parsley (optional)*
• 1 tablespoon lemon juice

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Preparation

• In a pan that fits the whole cauliflower and has a lid, add water to around 1 inch in height and have it boil.
• When boiling, add salt and place the cauliflower inside to cook. When it starts boiling again, cover, and let it simmer for 15 minutes.
• Don't turn around the cauliflower, its top side cooks by steaming. Meanwhile, melt the butter, add the stuffing or breadcrumbs and fry until golden brown.
• Add the egg, parsley (if using) and lemon juice, stir.
• Place the cooked cauliflower on a platter or bowl, cover with stuffing mixture. Serve immediately.