Polish cauliflower

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
1 whole cauliflower, leaves removed

2 tablespoons butter

1 cup leftover stuffing/dressing or coarsely chopped breadcrumbs

1 hard-boiled egg, chopped

1 tablespoon chopped fresh parsley (optional)*

1 tablespoon lemon juice


  • In a pan that fits the whole cauliflower and has a lid, add water to around 1 inch in height and have it boil.
  • When boiling, add salt and place the cauliflower inside to cook. When it starts boiling again, cover, and let it simmer for 15 minutes.
  • Don't turn around the cauliflower, its top side cooks by steaming. Meanwhile, melt the butter, add the stuffing or breadcrumbs and fry until golden brown.
  • Add the egg, parsley (if using) and lemon juice, stir.
  • Place the cooked cauliflower on a platter or bowl, cover with stuffing mixture. Serve immediately.


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