Polish cauliflower

Name: Polish cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 1 whole cauliflower, leaves removed; Salt; 2 tablespoons butter; 1 cup leftover stuffing/dressing or coarsely chopped breadcrumbs; 1 hard-boiled egg, chopped; 1 tablespoon chopped fresh parsley (optional)*; 1 tablespoon lemon juice

vote now

Main Dish

Very Easy

40 min

Ingredients

1 whole cauliflower, leaves removed
Salt
2 tablespoons butter
1 cup leftover stuffing/dressing or coarsely chopped breadcrumbs
1 hard-boiled egg, chopped
1 tablespoon chopped fresh parsley (optional)*
1 tablespoon lemon juice

Preparation

Preparation15 min

Cook time25 min

In a pan that fits the whole cauliflower and has a lid, add water to around 1 inch in height and have it boil.
When boiling, add salt and place the cauliflower inside to cook. When it starts boiling again, cover, and let it simmer for 15 minutes.
Don't turn around the cauliflower, its top side cooks by steaming. Meanwhile, melt the butter, add the stuffing or breadcrumbs and fry until golden brown.
Add the egg, parsley (if using) and lemon juice, stir.
Place the cooked cauliflower on a platter or bowl, cover with stuffing mixture. Serve immediately.